Chocolate chip cookies in an air fryer
Votes: 4
Time: 1 hour 15 minutes
Complexity: easily
Servings: 21
Complexity: easily
Servings: 21
Nutritional value per serving:
Calories 89, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 13 G., fiber 0 G., cholesterol 15 mg, sodium 48 mg, sugar 7 G.
Calories 89, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 13 G., fiber 0 G., cholesterol 15 mg, sodium 48 mg, sugar 7 G.
An air fryer isn't just for frying French fries. It's also a great way to bake cookies without preheating the oven. These chocolate chip cookies turn out perfectly fluffy, golden, and delicious. Knead the dough, roll it into balls, and freeze. Bake a few cookies anytime you want to enjoy fresh, homemade baked goods.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/4 cups premium flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon fine salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 tablespoons unsalted butter at room temperature
- 1 large egg
- 1 tsp vanilla extract
- 0.5 tbsp. semi-sweet chocolate granules
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Cooking the dish according to the recipe:
- Preheat the air fryer to 160°C. Cut a piece of parchment paper to cover the bottom of the air fryer bowl.When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping directly from the bag will compact the flour, resulting in dry baked goods.
- In a medium bowl, combine the flour, baking soda, and salt. In another bowl, combine all the sugars and butter and beat with a hand mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg, then the vanilla.
- Reduce mixer speed to low, add flour mixture, and mix until smooth. Stir in chocolate chips with a wooden spoon.
- Scoop 1 heaping tablespoon of dough at a time and roll into balls. Place about 6 cookies at a time in a parchment-lined bowl, spacing them at least 2.5 cm apart. Bake the cookies in the air fryer until golden brown, 6–8 minutes. Let them cool in the bowl for a couple of minutes, then transfer them with a spatula to a wire rack and cool completely. Bake all the cookies in the same manner.
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