Fried Oreos in an Air Fryer
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 12 sandwich cookies
Complexity: easily
Quantity: 12 sandwich cookies
Nutritional value per serving:
Calories 93, total fat 4 G., saturated fats 0 G., proteins 2 G., carbohydrates 12 G., fiber 0 G., cholesterol 16 mg, sodium 180 mg, sugar 3 G.
Calories 93, total fat 4 G., saturated fats 0 G., proteins 2 G., carbohydrates 12 G., fiber 0 G., cholesterol 16 mg, sodium 180 mg, sugar 3 G.
Oreo cookies are so popular in the United States that they're not only eaten plain but also used in a variety of other desserts. One such dessert is deep-fried Oreos. These are cookies coated in a crispy batter and are typically found at fairs and street festivals. This recipe uses a thick pancake batter instead of deep-frying. It should be thick enough to cover the cookies, so adjust the consistency as needed. A few minutes in the air fryer, and you'll have a wonderfully soft Oreo-filled cake. Dust with powdered sugar and serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup dry pancake mix + more as needed
- 2 tablespoons of sugar
- 12 chocolate chip cookies with filling, such as Oreos
- Powdered sugar, for dusting
- Special equipment: air grill with a capacity of 3.5 liters.
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Recipes with similar ingredients: pancake mix, chocolate cookies, eggs, milk
Cooking the dish according to the recipe:
- Cut 2 sheets of parchment paper to fit into the 3.5-liter air fryer basket without hanging over the edges, and set aside. Preheat the air fryer to 175°C.
- In a medium bowl, whisk together the egg, milk, and vanilla extract. Add the dry pancake mix and sugar and mix until smooth. The batter should be the consistency of thick biscuit dough, enough to coat the cookies and hold their shape. If necessary, adjust the consistency by adding more flour mixture, 1 tablespoon at a time.
- Line the air fryer basket with parchment paper and lightly spray with cooking spray. Dip 6 cookies into the batter, letting any excess drip back into the bowl.
- Place the cookies on the parchment paper in a single layer, making sure they don't touch each other. Be sure to place a cookie on each of the four corners to prevent the parchment from curling during baking. Bake at 350°F (175°C) until the cookies are puffed and golden brown, about 7 minutes.
- Remove from the air fryer and repeat with the remaining sheet of parchment paper and cookies.
- Dust fried Oreos with powdered sugar before serving.
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