Airfryer fried pickled cucumber chips
Votes: 7
Time: 45 min.
Complexity: easily
Quantity: for a large company
Complexity: easily
Quantity: for a large company
These zesty pickles in a golden, crispy breading are a perfect appetizer for house parties. They can be served with a dipping sauce or used as a component in delicious burgers and sandwiches. Air frying creates a super-crispy crust using just one tablespoon of vegetable oil. A great alternative to deep frying! Before frying, the sliced pickles are dredged in seasoned flour, then in tangy buttermilk, and finally in a mixture of panko breadcrumbs, Cajun seasoning, and Italian seasoning. To serve, prepare a sauce by combining ketchup, mayonnaise, horseradish, and Cajun seasoning.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cucumbers
- 1 can (450 g) pickled cucumbers sliced into circles
- 0.5 cups flour
- 1/4 tsp ground cayenne pepper
- 1.5 teaspoons Cajun seasoning without salt
- 1 cup of sour milk or kefir
- A little hot sauce
- 1.5 cups panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1 tbsp. l. olive oil
- Special equipment: air grill with a capacity of 3.5 liters.
Dip sauce
- 0.5 cup mayonnaise
- 4 teaspoons ketchup
- 1 teaspoon of prepared horseradish
- 0.5 tsp. Cajun seasoning
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Recipes with similar ingredients: pickled cucumber, panko breadcrumbs, sour milk, kefir, Italian seasonings, ground cayenne pepper, Cajun seasoning, horseradish, mayonnaise
Cooking the dish according to the recipe:
- Preheat a 3.5-liter air fryer to 200°C. Place the rack inside the bowl.
- Pat the pickles dry and place them on a baking sheet lined with paper towels. Pat them dry with paper towels, pressing gently to remove as much moisture as possible. Discard any slices with large holes or very thin ones—they're not needed.
- Prepare the breading area by placing three medium bowls side by side. In one bowl, combine the flour, cayenne pepper, and 1/2 teaspoon of Cajun seasoning. In the second bowl, combine the buttermilk and hot sauce. In the last bowl, combine panko breadcrumbs, Italian seasoning, remaining 1 tsp. Cajun seasoning and 0.5 tsp salt. Sprinkle the breadcrumbs with oil and mix with your hands until completely coated.
- Working in small batches, fry the cucumbers in the air fryer. First, coat a handful of cucumbers in the flour mixture, shaking off any excess. Then, dip them in the sour milk mixture to coat completely, shaking off any excess. Finally, roll the cucumbers in the breadcrumbs, pressing gently to ensure they adhere. Place the breaded cucumbers on the prepared baking sheet and repeat until all the cucumbers are coated.
- Place one-third of the cucumbers in a single layer in the air fryer basket. Fry for 8 minutes. The cucumbers will be very crispy and golden on both sides. Transfer to a serving plate and repeat with the remaining two batches.
- Dip sauceMeanwhile, combine mayonnaise, ketchup, horseradish, and Cajun seasoning in a small bowl.
Serve warm cucumbers with dipping sauce or use them and the sauce on a burger.
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