Fried pickled cucumbers

Votes: 25

Photo of the dish: Kang Kim

Time: 25 min.
Complexity: easily
Servings: 4

Fried pickled cucumbers - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Dip sauce

1/4 cup mayonnaise
1 tbsp. horseradish
2 tsp ketchup
1/4 tsp Cajun seasoning (dried garlic, spice mix, salt, dried onion, paprika, crushed red pepper)

Pickled cucumbers in batter

Vegetable oil, for deep-frying
1/2 cup wheat flour
1 3/4 teaspoons Cajun seasoning
1/2 tsp. Italian seasoning (oregano, thyme, basil, rosemary and sage)
1/4 tsp cayenne pepper
Coarse salt
2 cups sliced pickled cucumbers

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mayonnaise, horseradish, ketchup, Cajun seasoning, flour, Italian seasonings, ground cayenne pepper, pickled cucumber

Cooking the dish according to the recipe:

Prepare the sauce: mix mayonnaise, horseradish, ketchup and in a bowl Cajun seasoning.
Fry cucumbers: Pour 2.5 cm of vegetable oil into a frying pan and heat to a moderately high temperature (190 °C).

Meanwhile, in a large bowl, combine flour, Cajun and Italian seasonings, cayenne pepper, 1/2 teaspoon salt, add 1/2 cup water and mix until smooth. Drain. pickles paper towels
Dip half the cucumbers in the batter. Remove the cucumbers with a slotted spoon, shake off any excess batter, and drop them into the hot oil. Fry until golden brown, 1-2 minutes, and drain on paper towels. Return the oil temperature to 190°C (355°F) and continue frying the remaining cucumbers.
Serve fried cucumbers with dipping sauce.