Deep-fried pickles
Votes: 8
Time: 25 min.
Complexity: easily
Servings: 3 - 5
Complexity: easily
Servings: 3 - 5
Deep-fried pickles may seem like an odd snack, but once you try them, you'll realize they're incomparable! A savory, juicy pickle encased in a crisp, spicy cornbread coating, they're perfect for snacking, as a side dish for burgers, or simply as a beer accompaniment. For easy eating, it's best to cut the pickles into sticks. Dry them thoroughly before frying to ensure the breading adheres well. If you don't have a deep fryer, you can fry them in a large pot with a deep-fry thermometer attached to the side. Serve the crispy pickles with dipping sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 jar whole pickles, cut into sticks
- 1 cup of milk
- 1 egg
- A pinch of cayenne pepper
- A little brine
- 1 cup corn flour
- 1 cup premium flour
- 0.5 tsp smoked paprika
- 1 teaspoon of salt
- 0.5 tsp freshly ground black pepper
- 2 tsp finely chopped dill
- Peanut oil for frying
We recommend
Recipes with similar ingredients: pickled cucumber, eggs, milk, Peanut butter, paprika, ground cayenne pepper, dill
Cooking the dish according to the recipe:
- Heat oil in a deep fryer to 190°C.
- In an 8x8 inch baking dish, combine the milk, egg, cayenne pepper, and a splash of brine. In another baking dish, combine the cornflour, wheat flour, paprika, salt, black pepper, and dill.
- Dry the pickles thoroughly with paper towels. Dip them first in the liquid mixture, then roll them in the flour mixture. Carefully drop the pickles, a few at a time, into the deep fryer and fry until golden brown, about 1.5-2 minutes.
- Transfer to a baking sheet lined with paper towels and season with salt immediately.
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