Sweet and spicy pickled cucumbers
Votes: 1
Time: 8 hours 10 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Marinate sliced cucumbers in a sweet and tangy marinade with mint and chili pepper, and in just a few hours you'll have a delicious appetizer that can be served with any dish, especially meat. For a more intense flavor, marinate the cucumbers overnight.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 greenhouse cucumbers, thinly sliced
- 2 fresh hot red chili peppers, thinly sliced
- 2 large handfuls of fresh mint leaves
- 2 tbsp. rice vinegar
- 4 teaspoons of sugar
- Salt and freshly ground black pepper
We recommend
Recipes with similar ingredients: cucumbers, chili pepper, mint, rice vinegar
Cooking the dish according to the recipe:
- Combine cucumbers, chili, and mint in a bowl. Pour in vinegar, sprinkle with sugar, salt, and pepper. Stir until the cucumbers are well coated.
- Refrigerate overnight; the cucumbers will soften as they marinate and the flavor will intensify.
Categories:
Recipe collections
Similar recipes
