Sweet and Spicy Beef Ribs

Votes: 1

Time: 6 hours 20 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 346, total fat 28 G., saturated fats 12 G., proteins 12 G., carbohydrates 11 G., fiber 1 G., cholesterol 59 mg, sodium 277 mg, sugar 6 G.

Beef short ribs simmered in a sweet and savory sauce in a slow cooker, resulting in a delicious, juicy, and flavorful combo. No pre-cooking is required. Simply season them, add them to the slow cooker, pour in the sauce, set the cooking time, and let them cook for a few hours. Spiced apple butter, mustard, ketchup, and apple cider infuse the sauce and meat with a rich bouquet of flavors. Serve the short ribs with the sauce and cornbread for dipping.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup flour
2 tablespoons light brown sugar
1.5 tbsp ground ancho pepper
2 cloves garlic, crushed
2 tsp finely chopped fresh thyme
1.8 kg beef short ribs with bones (approximately 5 cm thick)
3/4 cup apple butter
1/4 cup mustard
1/4 cup ketchup
1 cup non-alcoholic apple cider (unfiltered apple juice without sugar)
3 carrots, thinly sliced
5 green onions (white and light green parts only), thinly sliced
Cornbread, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, beef ribs, carrot, green onions, ancho pepper, brown sugar, thyme, mustard

Cooking the dish according to the recipe:

In a small bowl, combine the flour, brown sugar, chili powder, garlic, thyme, 2 teaspoons of salt, and a pinch of freshly ground black pepper. Sprinkle the spice mixture over each short rib and massage it into the meat.
Place the ribs in a single layer in a 6-quart slow cooker. Sprinkle with the remaining spice mixture.

In a medium bowl, combine the apple butter, mustard, ketchup, and cider. Microwave until very hot, then pour into a slow cooker. Cover and cook on high for 4 hours.
Using tongs, turn the ribs over in the sauce to coat them, then transfer them to a bowl. Skim off any excess fat from the surface of the sauce (there will be very little), then return the ribs to the sauce and add the carrots and green onions.
Cover and simmer on high for another 2 hours. Serve with cornbread.

Categories:

recipe / Calorie content of prepared meals / Multicooker / Dinner / Main courses / Meat / Food Network - recipes / American cuisine

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