Sticky BBQ Beef Ribs

Votes: 1

Time: 3 hours 35 minutes
Complexity: easily
Servings: 10

Meaty beef ribs are braised in a spicy beer sauce in the oven until the meat falls off the bone, resulting in a juicy and flavorful finish. To perfect them, slather them in a quick, sweet and spicy homemade barbecue sauce and grill until crispy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Beef ribs

10 beef short ribs (approximately 12 x 6 cm)
3 and 1/4 cups homemade barbecue sauce
2 cups beef broth
12 crushed garlic cloves
1 onion, cut into 1 cm thick circles.
1 bottle of stout

Homemade BBQ sauce

3 cups chunky salsa, such as Pace
1/4 cup firmly packed dark brown sugar
2 tbsp. l. ground cumin
2 tbsp. sweet paprika

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef ribs, barbecue sauce, light beer, cumin, paprika

Cooking the dish according to the recipe:

Preheat oven to 230°C (430°F). Season the beef ribs with salt and pepper and place them on a large baking sheet. Bake until golden brown, about 30 minutes.
Meanwhile, in a large Dutch oven, combine the barbecue sauce, broth, garlic, onion, and beer and bring to a boil. Reduce heat and simmer for about 30 minutes.

Place the seared ribs, meat side down, in a roasting pan. Reduce the oven temperature to 325°F (160°C), cover, and place in the oven. Roast the ribs until tender, 2-2.5 hours.
Preheat grill to medium heat.
Place the ribs on the grill (leaving the sauce in the roasting pan) and cook, turning occasionally, until golden brown, 8-10 minutes. Drizzle with the remaining sauce and serve.

Homemade BBQ sauce:

Put it down salsaPlace the sugar, cumin, and paprika in a medium saucepan over medium heat. Bring to a boil and cook until the sugar dissolves, 8-10 minutes.