• Braised beef ribs
• Korean taco sauce
• Assembly

Jet Tila's special sauce gives these Korean-style tacos their incredible flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses the beef with a rich, savory flavor. read more

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it's often prepared for special occasions like birthdays, with the cooking process taking a couple of days. On the first day, the beef ribs are typically soaked in - read more

• Beef ribs
• Homemade BBQ sauce

Meaty beef ribs are braised in a spicy beer sauce in the oven until the meat falls off the bone, resulting in incredibly juicy and flavorful ribs. To finish them off perfectly, brush them with a quick, sweet and spicy homemade barbecue sauce and grill them on - read more

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give beef ribs a wonderful, savory-sweet barbecue flavor, even if you bake them in the oven. The ribs are juicy and deliciously sticky, the meat - read more

This beef short rib dish is believed to have originated in Los Angeles, where there is a large Korean-American population, hence the name. Most versions involve grilling the ribs, but with this recipe... read more

Grill delicious beef ribs in a sticky, caramel-spiced glaze made with brown sugar and ketchup. Fresh ginger, red pepper, mustard, and rice vinegar perfectly balance the sweetness of the glaze, making these ribs... read more

For this recipe, you'll need beef short ribs with plenty of meat. Pan-fry them until crispy, then simmer them in a sweet and tart sauce infused with the flavor of Chinese five-spice until the meat is just falling off. read more

• Beef ribs
• Sandwich
• Homemade Sour Cream and Onion Chips

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time and stored in a container for several days. If... read more

• Short ribs
• Polenta

Beef short ribs are richly layered and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender, cheesy polenta, which soaks up the sauce perfectly. read more

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious pastrami flavor. Skim off any fat from the surface of the sauce. read more

Ragù, a dish made in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef and pork for balance, as well as tomato powder. read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

This Sunday roast uses the tried-and-true reverse cooking method: the meat is first roasted at low heat, then literally seared at maximum temperature. The result is juicy, perfectly cooked, and crispy. read more

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and onions is unmistakably fajita. But unlike... read more

• Pho with smoked beef brisket
• Assembling the photo
• Smoked beef brisket

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with hickory-smoked beef brisket, read more

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Most often, galbi is grilled until blackened, but with this recipe, you'll get a juicier and— read more

A slow cooker will help you cook beef ribs in half the time of braising them on the stovetop, and the Coca-Cola added to the sauce will make them incredibly tender and infuse them with such a rich flavor, as if they'd been braised for half a day. For this recipe, use: read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

Beef short ribs simmered in a sweet and spicy sauce in a slow cooker turn out delicious, juicy, and flavorful. No pre-searing is required. Simply season them, place them in the slow cooker, pour in the sauce, and set the cooker to read more

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we would all crave comfort food at home. She came up with the concept for Modern Comfort Food: read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

• Beef ribs
• Glaze
• Peanut relish with green onions

Grill these Asian-style short ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and marinate for half an hour in an orange-ginger glaze with... read more

This dish is made using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight. They are baked in a roasting pan on a bed of rhubarb. read more

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from regular barbecue. They're made using thin cuts of short ribs— read more

Rich beef short ribs braised in red wine are a luxurious dish that's surprisingly easy to prepare and yet absolutely everyone loves it. No marinating is required. Meaty short ribs are sautéed in butter. read more

Even a budget-friendly cut like beef ribs can be used to create a delicious holiday dish with a luxurious bouquet of flavors and aromas. To prepare this dish, you'll need beef short ribs from the brisket area, covered with a thick layer of meat. read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

A simple recipe for a delicious holiday meat that you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting, let the meat rest for a few days without any... read more

This luxurious roast features bone-in beef loin that is stuffed with flavorful garlic spinach, sautéed mushrooms, and creamy brioche cubes, then trussed and baked whole in the oven until the meat is juicy and tender - read more

• Ribs
• Physalis salsa

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is first marinated in red wine vinegar for - read more

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs. It's made from beef short ribs with plenty of meat on them. Before grilling, the ribs are marinated for several hours in... read more

To prepare this roast, you'll need prime rib beef—a juicy, tender cut from the back. Before roasting, rub it all over with mustard, sprinkle with a dry marinade, and lard with garlic. This will give your roast a rich, flavorful finish. read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more