BBQ pork ribs with spicy sauce

Votes: 1

Time: 6 hours 30 minutes
Complexity: easily
Servings: 8

Even though these ribs are oven-baked, they have a rich, barbecue-inspired flavor, just like they came straight off the grill. Meaty ribs cut from the loin are best for roasting. Marinate them for several hours in a mixture of soy sauce and brown sugar and roast, covered or in a bag to prevent the glaze from burning. Half an hour before they're done, brush the ribs with homemade barbecue sauce, then grill them for a few minutes at the end. The ribs are juicy, literally falling off the bone, and the savory-sweet glaze adds a unique flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Ribs

2.3 kg of meaty pork ribs
2 cups soy sauce
0.5 cups tightly packed light brown sugar
1 tbsp dark molasses
1 teaspoon of salt

Barbecue sauce

1 bottle (400 gr.) ketchup
1 bottle (340 g) of chili sauce
0.5 cups tightly packed light brown sugar
1 teaspoon dry mustard

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork, pork ribs, mustard powder, chili sauce, barbecue sauce, molasses

Cooking the dish according to the recipe:

In a medium saucepan, combine soy sauce, brown sugar, molasses, salt, and 1 cup water. Bring to a boil and let cool to room temperature.
Place the ribs in a large baking bag or a zip-lock plastic bag. Place the bag in a 12 x 14-inch baking dish. Pour the marinade over the ribs and seal the bag. Marinate in the refrigerator for several hours, turning the bag occasionally to thoroughly coat the ribs with the sauce.

Preheat the oven to 375°F (190°C). Drain the ribs from the marinade. Make four slits in the top of a baking bag, if using one. If using a zip-lock bag, remove the ribs, transfer them to a baking sheet, and cover the baking sheet with foil or a lid. Bake for 2 hours.
Sweet and Spicy BBQ Glaze

While the ribs are baking, combine the ketchup, chili sauce, brown sugar, dry mustard, and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from heat.
When the ribs are tender, remove them from the baking bag. Reduce the oven temperature to 175°C.
Brush the ribs with the barbecue glaze on both sides and return them to the oven. Bake, uncovered, for another 30 minutes. Just before serving, place the ribs under the oven's broiler and lightly grill them.

Categories:

recipe / Oven / Summer dishes / Main courses / Meat / Barbecue glazes and sauces / American cuisine / Trisha Yearwood