• Ribs
• Homemade Hoisin Sauce

Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors, prepared using a variety of ingredients. read more

• Rack of pork ribs
• Tequila Barbecue Sauce

The ideal technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in the oven until they are crispy. A special mixture - read more

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey added, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before you braise them, don't forget to... read more

• Marinade
• Sauce

To add a citrusy twist to these Asian-inspired pork ribs, Sandra Lee suggests adding tangerine juice to the teriyaki marinade and basting the ribs with barbecue sauce a few minutes before they're done. You can cook them on an outdoor grill, too. read more

• Rack of pork ribs
• Spice mix for ribs
• Spray liquid

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a mixture of wine vinegar, lemon juice, and Worcestershire sauce to ensure they... read more

• Ribs
• Barbecue sauce

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce has the perfect sweet, tangy, and tart flavor. read more

Marinate pork ribs in a mixture of cranberry sauce, chili sauce, and soy sauce, adding clementine and lime juice for a citrusy twist, and roast in the oven until tender and coated in a deliciously sticky layer. The cranberry sauce adds... read more

• Dry marinade
• Glaze

"Why did I call the recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband, Bren, decided to give up pork. He's usually very strong-willed, but pork ribs are his biggest weakness. He couldn't believe that I—" read more

To get perfectly juicy, beautifully browned pork ribs, bake them in the oven with a little apple juice until almost done, then brush them with a BBQ sauce and bourbon glaze and grill until - read more

Even if you don't have a dedicated smoker or grill, Trisha Yearwood will teach you how to smoke at home right on the stovetop. All you'll need is a Dutch oven, heavy-duty foil, and a steamer basket insert. Following the step-by-step instructions, you can easily build... read more

• Ribs
• Sweet and sour sauce
• Refueling
• Sweet and spicy kale salad with mango

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour sauce and grill until golden brown. read more

• Ribs
• Sauce

If you love juicy spare ribs, try this Hawaiian take on spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Sweet and savory lovers will be delighted. The ribs are cooked in two stages, and when... read more

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with side dishes. The pork ribs are first slow-cooked, then basted with a sticky sauce and baked in the oven to perfection. read more

To ensure that the pork ribs are juicy and at the same time deliciously grilled, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce and grilling them until grill marks appear on each one. read more

• Ribs
• Glaze

What makes these ribs truly delicious is the sweet and spicy apricot glaze with crushed black pepper and garlic, which is brushed on them a few minutes before they're done. And to ensure the ribs are perfectly coated with the glaze and even more delicious, read more

• Ribs
• Spice mix for ribs

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Kardeya Brown. "Along with a handful of other dried spices I always have in the kitchen, it gives these meaty pork ribs such a rich flavor." read more

An air fryer will help you cook spare ribs quickly and easily on a weekday. Separate the ribs into individual bones, and they'll fit into the air fryer, cook quickly, and develop an even, crispy crust all over. After frying, read more

With this recipe, you'll have to do almost nothing: the slow cooker will do the work for you all day. At the very end, all you have to do is grill the ribs, but that only takes a couple of minutes. Smoked paprika in a spice mix and low heat in the slow cooker – - read more

• Ribs
• cole slaw

Slow-cooked pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce, the sweet and salty, juicy meat literally falls off the bone. "Try not to touch the ribs while they're cooking," advises Ree Drummond. read more

• Meat
• Sweet soy sauce

“After a long day of running errands in Chinatown with my parents, we’d order donabe with spare ribs, black beans, and rice at a restaurant,” Vivian Chan recalls. “The rice was infused with all the flavors of the delicious spare ribs, but most of all, I—” read more

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making them for dinner," says recipe author Andy Liang. "They're quick to marinate, quick to cook, and you have—" read more

Honey, apricot jam, and brown sugar infuse the spicy barbecue sauce with a rich, sweet flavor, creating a sticky glaze on grilled pork ribs. For juicy and tender ribs, braise them in the coolest possible temperature. read more

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature, which ensures perfect ribs even without marinating. read more

• Sauce
• Ribs

Cook juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of cooking, brush them with homemade barbecue sauce to coat them. read more

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving. Just before serving, brush the ribs with it and... read more

With a slow cooker, you can have a relaxing weekend dinner even on weekdays. Throw in some pork ribs, pour in some Thai sweet and spicy sauce, set the timer, and head to work. When you get back, all you have to do is fry... read more

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted in the cool zone of the grill, then seared directly over the coals for a deliciously crispy crust. read more

• Ribs
• Relish (fruit and vegetable caviar)

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro. read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

• Meat and beans
• Stir-fried kale

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef, Portuguese linguisa sausage, vegetables, and chili peppers. read more

• Rack of pork ribs
• Moho

This roast will appeal to both lovers of juicy meat and fans of pork ribs. Buy a pork loin with six ribs, then carefully separate the rib layer from the meat. Tie the two pieces together again with string, and then the loin is first whole... read more

With this recipe, oven-baked pork ribs will be as delicious as grilled ones. It's all about the spice mix with smoked paprika, which adds a smoky flavor, and the barbecue sauce, which makes the ribs deliciously sticky and juicy. read more

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor the smoke and heat, making smoking much easier. This recipe was tested with: read more

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a smoky, barbecue-like note to the sauce and ribs. To assemble sandwiches from - read more

These sweet-spicy, sticky pork ribs are infused with the dual flavors of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, with fresh ginger adding its own zesty kick. Directions: read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

For this recipe, use pork spare ribs cut from the loin. They are meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before they're ready, begin glazing them with hoisin and - read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, which you can use to coat them while roasting and serve for dipping. The secret ingredient is... read more

• Ribs
• Barbecue sauce

Even though these ribs are oven-baked, they have a rich, barbecue-like flavor, as if they were just pulled from the grill. Meaty ribs cut from the loin are best for roasting. Marinate them for a few hours in read more

• Meat
• Sauce
• Topping

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico, birya is most often prepared for holidays, family gatherings, and read more

• Pork
• Barbecue sauce

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes from the ribs and let them sit for a few minutes before grilling. read more

• Pork
• Barbecue sauce

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. This method of cooking prevents the ribs from - read more

• Filling
• Dough

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe uses pork taken from roasted spare ribs marinated in hoisin sauce. read more

• Teriyaki-flavored barbecue sauce

Hawaiian barbecue sauce has a sweet, teriyaki-like flavor. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture. Use ribs cut from the loin: they... read more

Seared pork ribs with a sticky honey glaze are a hit at any party. They're baked whole and then sliced ​​into individual ribs just before serving, coated in a delicious layer of tender, savory meat. For meatier ribs, choose read more

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, then braised in the oven in a small amount of... read more

• Ribs
• Barbecue sauce

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or brisket ribs (due to their greater amount of veining) read more

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and enjoy a delicious weekend meal after work in the evening. And you won't have to... read more

This recipe uses slices of meaty pork loin ribs. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the barbecue sauce using a cola base, which is boiled down. read more

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. You don't have to limit yourself to the standard ingredients for... read more

• Ribs
• Barbecue sauce

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier loin ribs, these are higher in fat and... read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

• Ribs
• Barbecue sauce

A whole rack of pork ribs is the perfect size for making a hearty sandwich on a 12-inch bun, which can then be cut into several portions as desired. The meatier ribs used are those cut from the - read more

Pork in pineapple not only combines amazing flavors but also makes a beautiful presentation. Guests will be amazed. The pineapple is peeled and stuffed with meat cut from cooked pork ribs. It is then wrapped in a bacon lattice. read more

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into individual segments and marinated in a flavorful mixture of - read more

To make delicious pork ribs, you'll need any steak seasoning and beer, which will be both a flavorful complement to the spices and a delicious sauce. Meaty ribs, cut from the loin, are rubbed with the seasoning and wrapped in beer. read more

Feijuada is one of the most popular Brazilian dishes. This thick stew is made with black beans and various meats. According to one theory, the dish was invented by slaves brought from Africa to Brazil, who cooked the beans with various meats. read more