Slow Cooker BBQ Pork Ribs

Votes: 1

Time: 4 hours 40 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 632, total fat 42 G., saturated fats 14 G., proteins 45 G., carbohydrates 20 G., fiber 2 G., cholesterol 156 mg, sodium 670 mg, sugar 16 G.

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving. Just before serving, brush the ribs with the sauce and quickly sear them on the grill, in a grill pan, or in the oven using the broiler setting.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (170 g) of tomato paste
1/3 cup dark brown sugar
1/4 cup apple cider vinegar
1 tbsp chili powder
1 tbsp. ground mustard seeds
2 tsp granulated garlic
2 tsp smoked paprika
2 tsp Worcestershire sauce
3 spare ribs of pork loin (about 1.3 kg)
Vegetable oil, for frying

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork ribs, apple cider vinegar, brown sugar, tomato paste, garlic granules, paprika, mustard seed

Cooking the dish according to the recipe:

In a 6-quart slow cooker, combine tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire sauce, 1.5 tablespoons salt, and 1 teaspoon pepper. Cut each rack of ribs in half and place in the slow cooker. Rub the ribs with the sauce using your hands. Cover and simmer over low heat until tender, about 4 hours.
Carefully transfer the ribs to a baking sheet and let them cool for at least 20 minutes; this will help them retain their shape when grilling. Stir the sauce in the bottom of the slow cooker until smooth. Set aside 1/4 cup of the sauce to brush over the ribs. Set the remaining sauce aside for serving.

Outdoor roasting:

Preheat a grill or grill pan over medium heat. Lightly oil the grates. Grill the ribs, bone-side up, until lightly charred in spots, 3-5 minutes. Flip, brush the ribs with barbecue sauce, and grill until the bottom sides are lightly charred in spots, 3-5 minutes. Transfer to a platter and serve immediately with the remaining barbecue sauce.
Roasting in the oven:

Alternatively, you can grill ribs in the oven. Preheat the oven to broil, positioning the rack 10 cm from the heating element. Transfer the braised ribs to a foil-lined baking sheet. Brush with sauce and grill, meaty side up, until the ribs are browned and the sauce begins to bubble, 3 to 5 minutes.

Categories:

recipe / Calorie content of prepared meals / Backyard Recipes / Simple recipes for a multicooker / Multicooker / Summer dishes / Main courses / Meat / Grill, barbecue / Easy Grill Recipes / Grilled meat / Food Network - recipes