Time: 3 hours 35 minutes
Complexity: easily
Servings: 6

This recipe will give you perfectly succulent pork ribs, even if you're making them for the first time. Meaty pork ribs are marinated in a dry mixture of brown sugar and spices, then braised in a small amount of broth until the meat is tender and exposed. This cooking method ensures the ribs won't burn or dry out on the grill, and to give them a natural barbecue flavor, grill the finished ribs on an outdoor grill. They'll develop a delicious crust, and your guests won't even know they were cooked in the oven. And as an added bonus, the braising liquid turns into a delicious barbecue sauce.

Ingredients:

• 2 slices of pork ribs, removed from the loin
• 1/4 cup brown sugar
• 2 tbsp. ground chili mixture
• 1 teaspoon dried oregano
• 0.5 tsp cayenne pepper
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 cup lightly salted chicken broth
• 2 tablespoons apple cider vinegar
• 1 tbsp. Texas barbecue sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pork ribs, pork, barbecue sauce, brown sugar, chili seasoning, ground cayenne pepper, onion powder, garlic powder, apple cider vinegar, oregano

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Preparation:

Step 1
• In a small bowl, combine brown sugar, ground chili mixture, 1 tablespoon salt, 1 teaspoon black pepper, oregano, cayenne pepper, garlic powder, and onion powder and rub the mixture over both sides of the ribs. Cover and refrigerate for 1 hour or overnight.
Step 2
• Preheat oven to 120°C (250°F). Combine broth and vinegar in a roasting pan. Add the ribs. Cover tightly with foil. Roast for 2 hours. Remove the ribs from the roasting pan and transfer them to a platter. Pour the liquid from the roasting pan into a saucepan and bring to a simmer. Reduce heat and simmer until the liquid has reduced by half. Add the barbecue sauce.
Step 3
• Preheat an outdoor grill to medium-high heat. Place the ribs on the grill and cook for about 5 minutes per side, until browned and lightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Votes: 3

Author of the recipe - Katie Lee is an American food writer and television food critic.