Onion powder

• Green tomatoes
• Spicy Ranch Dressing
• Homemade seasoning

There's nothing quite like these wonderfully crispy fried green tomatoes from South Carolina-raised chef Kardea Brown, who not only inspires you to cook "with a love for food," but also invites you to cook Southern recipes that - read more

A double dose of Parmesan makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan, and pan-fried until golden and crispy. Then they're topped with homemade tomato sauce and topped with more Parmesan— read more

• Sweet potato
• Pistachio topping

This impressive accordion-shaped sweet potato side dish only looks complicated. It's actually very easy to make. To cut the potato beautifully without breaking it, place chopsticks or wooden spoon handles on the sides: this design... read more

Pitmaster Bob Gibson first used this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who followed him believe the mayonnaise-based sauce was his signature... read more

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for the hosts you're inviting. Believe me, anyone who cooks a roast for the New Year will be happy— read more

At first glance, this sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply sear the steak in a grill pan until medium rare (the meat will finish cooking while it rests!), and sauté the asparagus on - read more

To ensure perfectly golden and crispy potatoes on the outside and tender and creamy on the inside, Ree Drummond boils them first and then deep-fries them. It's important not to overcrowd the pan, so fry in two or three batches. read more

Juicy, tender dark chicken meat covered in a crispy crust in less than twenty minutes – what could be better?! Chicken thighs are coated in seasoned flour and air-fried with minimal oil, but come out crispy as if from - read more

• Brine for beef brisket
• Tennessee Spice Mix
• Barbecue sauce
• Brown sauce

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and soak it in a spiced brine for two days beforehand. read more

• Chicken
• Grilled Tomato Jam
• Yogurt with herbs

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled tomato jam and refreshing natural yogurt with mint. read more

• Sweet and sour sauce
• Meatballs

Juicy turkey meatballs are baked in a sweet and sour tomato sauce with orange, peach jam, chili sauce, and spices. Serve as a main course with a side dish or as an appetizer, skewered on each meatball. read more

• Sweet and tangy maple glaze
• Waffles
• Fried chicken

A piece of deep-fried chicken is served on fluffy Belgian waffles and drizzled with a sweet-and-savory maple syrup glaze. This traditional Southern dish is perfect in every way: the crispy chicken and the soft, cheesy waffles with a spicy kick. read more

• Fingers
• Bloody sauce

A quick and easy Halloween appetizer. Form ground beef fingers, thread them onto skewers, and attach a clove of garlic to each finger for fingernails. Grill and serve the fingers with blood, which plays a role in the best... read more

• Chops
• Breading
• Gravy
• Spätzle

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds a little lemon zest and fresh thyme to the spaetzle dough for a wonderful... read more

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give beef ribs a wonderful, savory-sweet barbecue flavor, even if you bake them in the oven. The ribs are juicy and deliciously sticky, the meat - read more

• Chicken and spices
• Potato slices

The chicken and sweet potato are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast iron skillet with vegetables that not only bake, but also act as a press to ensure the chicken is evenly cooked and the whole thing is... read more

• Dip sauce
• Eggplants
• Batter
• Greek spice mix

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in spiced flour, then dipped in a thick beer batter and fried in oil until golden brown. For dipping: read more

• Wings
• Spice mix

Fry crispy wings in butter by simply dredging them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply roll the finished wings in a spice mixture of paprika, onion, garlic, and sugar. The perfect beer snack! read more

Jason Sievers' recipe skips the hours-long marinade for the chicken and instead quickly dredges each piece in flour, then dips it in buttermilk and dredges it again in flour. "Make sure the chicken is very evenly coated, otherwise you won't—" read more

Few can resist the delicious golden pieces of fried chicken in a crispy breading. But for those who find the high fat content of this delicacy off-putting, this recipe was created! Breaded chicken is baked in the oven, but the result is... read more

• Salmon burgers
• Aioli with capers and lemon
• Kale coleslaw

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with homemade aioli and a refreshing salad. read more

• Pork
• Barbecue sauce
• Nachos

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the finished shredded meat with marinated peppers, pineapple, and a generous helping of grated... read more

• Chicken
• Honey Mustard Dip Sauce

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then rolled in panko breadcrumbs and baked in the oven. The large, airy panko breadcrumbs make the chicken extra crispy, just like... read more

The thick, meaty sauce used to fill Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect for those busy days when you don't have time to stand around - read more

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless as they savory slices grace their plates. The perfect combination of brown sugar, maple syrup, read more

This unusual appetizer is made with all the ingredients of a classic Reuben sandwich: thin slices of beef, melty cheese, sauerkraut, and a flavorful dressing of mayonnaise, ketchup, and horseradish. Only instead of two slices of bread, all this filling... read more

• Grandma's seasoning
• Beef
• Béchamel sauce
• Lasagna

“Pasticho is the Venezuelan version of lasagna, and in my opinion, it’s a cross between a croque-monsieur and an Italian lasagna,” shares recipe author Larisa Alvarez. “It has the rich flavor of a thick tomato sauce with ground beef and - read more

• Jamaican mahi-mahi
• Pickled Escovic peppers
• Mango aioli

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican Escowiche peppers. Another amazing component of this sandwich is the mango aioli. This - read more

• Roast beef sandwich
• Creme fraiche with horseradish
• Sweet and sour apple cider sauce Gastrik

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan with the cheese to melt it, and the beef will cook a little more, but... read more

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, all you need is the right homemade rub - read more

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with - read more

These sticky chicken wings are a perfect beer snack, with a perfect balance of honey sweetness and chili heat. Dredge the chicken wings in a spiced flour mixture, deep-fry, and then roll in a honey glaze. Serve warm. read more

"My neighborhood in Brooklyn has a lot of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But in both new and old establishments, I often notice one sandwich: read more

Homemade ranch dressing is quick and easy to make and is tastier and healthier than store-bought. The combination of a fermented milk base and aromatic fresh herbs makes it ideal for salad dressing or as a snack with fresh vegetables and crackers, so... read more

• Comeback Sauce
• Whipped sorghum butter
• Catfish
• Hushpuppies

“Where I grew up in eastern North Carolina, hushpuppies are served as a side dish with almost everything: fried seafood, barbecued meats, sandwiches, fried chicken,” shares the chef at Yonder restaurant in Portland, Oregon. “I’ve always loved—” read more

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a wonderful French onion soup. The burger is hearty and juicy. Pair it with a side of - read more

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve garnished with fresh herbs. If you can't find rice, read more

Fried pickles in crispy corn batter on sticks are the perfect appetizer for house parties. To serve, prepare a quick, spicy mayonnaise-based sauce. The appetizer is spicy, tart, tangy, and crunchy—just the thing for... read more

This salad of roasted and fresh vegetables is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions represent the traditional colors of the holiday. A - read more

Before kale's popularity, black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing, trim off any thick veins and stems—something... read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

• Yogurt sauce
• Ranch seasoning

This homemade ranch dressing is made with only plain yogurt, no mayonnaise, and is light and healthy. The dried herbs included in the recipe mean you can make it anytime you need it. Serve the yogurt ranch as... read more

Prepare a kilogram of chicken at the beginning of the week, shred it, and you'll have the basis for endless quick and easy meals throughout the week. Slow cooker chicken is so delicious that you don't need a lot of spices or additives to make it... read more

• Chicken
• Honey mustard sauce

Potato chips are the perfect breading ingredient for chicken, especially tender chicken breasts, which need a burst of flavor and crispiness. Cut the chicken breast into fingerlings, roll in crushed chips of your favorite flavor, and bake in read more

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb, you'll find juicy beef, sauerkraut, and gooey... read more

You can easily make delicious jerky at home, even if you don't have a dehydrator. Your oven will do the trick! Thread thin slices of jerky onto toothpicks, hang them between the wire racks, and dry them in the oven at - read more

• Pork
• Risotto
• Sauce

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto of natural crab meat and saffron. The dish is drizzled with a rich sauce of red, yellow, and green bell peppers. read more

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week. The chicken breast is tender, juicy, and easily pulled apart. read more

Save the plain salted popcorn for the movie theaters, and for watching at home, make this incredible version with butter, aromatic spices, and Parmesan. Make a double batch, because you'll want to shovel more of this into your mouth. read more

Alabama barbecue sauce is unlike any other barbecue sauce you've ever tried. First, it's white, not red, and made with mayonnaise rather than tomato or fruit. The sauce is creamy, tart, peppery, and slightly sweet. read more

• Goat meat
• Curry powder
• Rice

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. The second step is to marinate the smoked goat necks in the same... read more

This healthy salad recipe was inspired by the cream cheese bagel with smoked salmon, a popular New York sandwich. Combined with the best spring vegetables, these ingredients create a juicy salad with a crunchy topping. Prepare the salad in read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

• Broccoli meatballs with cheese
• Ranch sauce

These cheese-filled meatball appetizers are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, but they're incredibly delicious, especially when dipped in homemade ranch dressing. read more

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a smoky, barbecue-like note to the sauce and ribs. To assemble sandwiches from - read more

A slow cooker will help you cook beef ribs in half the time of braising them on the stovetop, and the Coca-Cola added to the sauce will make them incredibly tender and infuse them with such a rich flavor, as if they'd been braised for half a day. For this recipe, use: read more

This zesty sour cream-based dipping sauce is perfect for snacking on fresh vegetables. Lemon juice, chopped fresh mint and parsley, onion and garlic powder infuse it with a bright, refreshing flavor. Let the dip sit in the refrigerator for a while. read more

There are as many tomato sauce recipes as there are chefs in the world. This version is prepared in the Italian-American style. For it, you'll need several types of canned tomatoes: whole San Marzano tomatoes, pureed tomatoes, and tomato paste. read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

Make your own French fries and a delicious cheese sauce to go with them that's just as good as the ones you get at fast food restaurants. Before baking, sprinkle the fries with a spice mix of garlic, onion powder, and paprika, resulting in... read more

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of coarse Japanese panko breadcrumbs and grated cheese... read more

This thick, cheesy dip with roasted pistachio chunks is a hit with everyone. It's quick and easy to make: just mix all the ingredients together with a mixer, and it's ready to go. The base of the dip is creamy cream cheese. Add grated white cheddar, a little mayonnaise, and some spices. read more

Almost no snack mix is ​​complete without crunchy nuts, but if you have a nut allergy and crave a crunchy snack, you can find a great substitute. For example, this mix uses roasted Japanese green peas, which complement the flavor perfectly. read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

This incredible appetizer combines a donut, onion rings, and a cheeseburger, served with a special dipping sauce. Your guests will be pleasantly surprised when they bite into a fluffy sesame seed donut with a juicy onion ring inside. read more

Offer fans a soccer ball snack while watching a sporting event, made with a blend of cream cheese, cheddar, and spices. Topped with chopped walnuts, the ball perfectly complements the cheese flavor. And next to the cheese ball... read more

• Egg rolls
• Avocado dip

Although egg rolls are typically American-Chinese, this recipe gives them a Tex-Mex twist. The cooking technique is the same—deep-frying the rolls—and the ingredients are Tex-Mex. The result is unique and delicious. read more

This recipe turns raw cashews into a velvety, delicious cheese dip without the cheese that everyone will love. To thoroughly beat the cashews and grind them with the other ingredients to a smooth paste, you'll need a powerful... read more

• Homemade Ranch Dressing

Soft, gooey cheese curds coated in crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are battered and fried in large quantities, several at a time. read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices add an incredibly vibrant flavor. Millet is rich in fiber, iron, and vitamin B, and... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

• Pulled Pork Bread
• Barbecue sauce

A sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that can be served as an appetizer at a house party instead of sandwiches. Instead of pork, you can use roast beef - read more

• Mop sauce
• Spice mix

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, let them marinate, then grill them, brushing them with mop sauce. What gives them that incredible Asian flavor is the combination of spices and... read more

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, while caramelized onions, dill, garlic, and wine vinegar infuse it with a whole range of flavors, with sweet, tart, and savory notes. read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

For this winter version of beef brisket, there's no need to fire up a charcoal grill: the slow cooker does all the work! The beef is simmered in a savory sauce for several hours, then quickly seared in a hot skillet until... read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for both picnics and weeknight dinners. It retains the essentials: read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

• Shawarma with chicken
• Tum
• Innings

Classic Middle Eastern street food shawarma is made with a generous amount of marinated chicken, layered on a spit, and slowly roasted for several hours. This simplified homemade version, using a grill and skewers, will take you... read more

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more

This vegan Indian dish's incredible flavor comes from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils, the dal is quick and easy to prepare. The finishing touch is... read more

• Potato Upside-Down Bread
• Sour Cream and Onion Spice Mix

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which gives the crumb a wonderful aroma and a soft texture, and the bread is topped with onion-flavored chips. read more

Yogurt, sour cream, and plenty of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent it from browning, so this sauce can be made a few hours in advance. read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs well beyond the bun) is a staple in Indiana. It's so popular there that a documentary was even made about it - read more

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, while pimento peppers, pickle relish, and a touch of hot sauce add a vibrant flavor with tart, sweet, and— read more

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked in the oven, making it less unhealthy without sacrificing flavor. Before baking, the chicken pieces are marinated in a dressing for several hours. read more

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more

These juicy, smoky burgers are the perfect way to cut down on meat and add more healthy vegetables without sacrificing flavor. The patties are made with a blend of ground beef, roasted butternut squash, and canned... read more

• Muffins
• Topping
• Nili's BBQ Seasoning

These corn muffins are topped like dessert cupcakes, but they're not sweet and are perfect for appetizers or as a side dish for meat and poultry. The muffins themselves are baked from a mixture of wheat and corn flour, with the addition of... read more

This Cajun spice and herb blend is perfect for frying in hot oil in a cast iron skillet. Originally used for frying fish, it's just as fantastic with shrimp, chicken, or steak. Cayenne pepper adds... read more

• Marinade
• Sauce
• Batter

You can find many Korean fried chicken recipes online using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic crispy wings. The chicken wings are marinated in... read more

• Chicken
• Barbecue sauce

Cook delicious, golden chicken without the hassle in your slow cooker. A few tricks make it just like oven-baked chicken. Rub the chicken with the spice mixture and place it in the slow cooker on metal rings from Mason jar lids. read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more