This year, bring a luxurious deep-fried bird to your holiday table with this recipe from Patrick and Gina Neely. This delicious dish features a flavorful, spiced breading and a super-crispy crust. read more
If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses. read more
In this recipe, Emeril Lagasse bakes nachos with chorizo sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced onions. The result is a luxurious dish that's eaten... read more
Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more
Coated in a sweet-and-spicy blend of brown sugar and cayenne pepper, Paula Deen slow-smokes this delicious brisket over an open fire until tender and juicy, with a smoky flavor. read more
Beef, chili seasoning, onion powder, garlic powder, ground cayenne pepper, oregano, brown sugar...
This popular brisket recipe is slow-roasted at a low temperature, basting it with the released juices. It gets its classic barbecue flavor from chili powder and dry mustard. read more
beef, chili powder, onion powder, garlic powder, mustard powder, bay leaf...
In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender and juicy. read more
Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more
Pork, cola, brown sugar, onion powder, garlic powder, mustard powder, chili powder, cumin, ketchup, Worcestershire sauce, lemon juice, apple cider vinegar, onion, garlic, barbecue sauce...
Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill. read more
The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin. read more
The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more
Red beans, white beans, ground chicken, chili seasoning, tomatoes, sweet potatoes, chipotle peppers in adobo sauce, onion powder, garlic granules, oregano, cumin, cloves, cinnamon, soy sauce, dark beer, green onions, sour cream...
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
Fish seasoning, soy sauce, eggs, Worcestershire sauce, red onion, bell pepper, garlic, ground turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, barbecue sauce, ketchup...
Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, adding ground beef, vegetables, and double cheese to elevate the recipe for - read more
Onion, tomato paste, cumin, thyme, garlic, tomato puree, bell pepper, ground beef, onion powder, cheddar cheese, Monterey Jack cheese, tortilla...
A recipe for beef flank steak marinated in a marinade made with Bloody Mary ingredients. The marinade includes vegetable juice (tomatoes, carrots, celery, and herbs), vodka, horseradish, and spices. The steak - read more
Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more
Pork, onion, garlic, garlic powder, onion powder, tomato paste, chili powder, molasses, honey, brown sugar, pineapple jam, apple cider vinegar, Worcestershire sauce, mustard powder, celery salt, celery seeds, barbecue sauce...
Time:5 hours 30 minutesComplexity: average Servings: 6 - 8
A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more
A traditional chili recipe from Bob Plager, winner of the World's Championship Chili Cookoff (WCCC) held by the International Chili Association (ICA) two years in a row (2012, 2013). read more
A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo sauce made with ground pork, garlic, and spices. read more
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