Potato timbale with horseradish sauce
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Potato timbale with horseradish sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Timbale
- 2 cups of mashed boiled potatoes
- 1/4 tbsp. grated parmesan cheese
- 2 egg yolks
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh chives
- Salt and freshly ground black pepper
- 1 tbsp (15 g) butter
- 1/4 cup breadcrumbs
- Horseradish sauce (see recipe below)
- Beef steaks (see recipe below), optional
Horseradish sauce
- 1 cup sour cream
- Juice of 1 lemon
- 2 tbsp. prepared horseradish
- Salt and freshly ground black pepper
Steaks
- 4 pieces of beef flank steak (approximately 170 g)
- 1 tbsp. l. olive oil
- 5 fried spinach leaves
- 2 tablespoons chopped parsley
- Spice mix (see recipe below)
Aromatic spice mix
- 2.5 tbsp paprika
- 2 tbsp. salt
- 2 tbsp garlic powder
- 1 tbsp. black pepper
- 1 tbsp onion powder
- 1 tbsp. cayenne pepper
- 1 tbsp dried oregano leaves
- 1 tbsp dried thyme
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Recipes with similar ingredients: potato, beef, Parmesan cheese, eggs, chives, breadcrumbs, lemon juice, sour cream, spinach, garlic powder, onion powder, ground cayenne pepper, oregano, thyme, parsley, dill, creamy horseradish, paprika
Cooking the dish according to the recipe:
- For timbale: Preheat oven to 400°F (205°C). In a bowl, combine potatoes, cheese, egg yolks, and fresh herbs. Season with salt and pepper. Grease and coat 4 ramekins (10 cm in diameter) with breadcrumbs. Place 1/2 cup of the potato mixture in each pan. Bake for 8-10 minutes, until golden brown.
For the horseradish sauce: Combine all ingredients in a bowl and whisk well. Season with salt and pepper. - For steaks: Preheat the grill. Brush the meat with olive oil. Season with a fragrant spice mix. Place on the grill. Grill for 3-4 minutes on each side until medium-rare. Remove the steaks from the heat and slice diagonally.
Remove the timbale from the oven. If you're making a vegetarian dish, serve it with the sauce in a separate gravy boat. If serving with steak, spoon 1/4 cup of horseradish sauce into the center of the plate. Invert the timbale onto a plate and fan out the sliced meat around it. Garnish with fried spinach leaves, chopped parsley, and a sprinkling of the aromatic spice mix.
Aromatic spice mix: Combine all ingredients and store in an airtight container or jar. Yield: approximately 2/3 cup.
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