Greek mashed potatoes
Votes: 3
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mashed potatoes in Greek - detailed cooking recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g unpeeled potatoes (equal in size to potatoes)
- 120 g butter
- 3/4 cup hot milk
- 230 g of cheese feta, crumble
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 1/4 cup sliced green onions
- 2 tsp chopped fresh oregano
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Recipes with similar ingredients: potato, milk, feta cheese, dill, parsley, green onions, oregano
Cooking the dish according to the recipe:
- Place the potatoes in a saucepan and cover with cold water. Add 1 teaspoon of salt. Cover and bring to a boil. Reduce heat and simmer until tender, about 40 minutes. Drain; do not peel the potatoes.
- Add butter, hot milk, salt and pepper to taste to the potatoes and mash until smooth. Stir in the cheese and chopped herbs.
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