Mashed Potatoes with Chipotle and Bacon
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 331, total fat 21 G., saturated fats 12 G., proteins 8 G., carbohydrates 29 G., fiber 4 G., cholesterol 55 mg, sodium 519 mg, sugar 3 G.
Calories 331, total fat 21 G., saturated fats 12 G., proteins 8 G., carbohydrates 29 G., fiber 4 G., cholesterol 55 mg, sodium 519 mg, sugar 3 G.
Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that complements the bacon.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g unpeeled potatoes
- 1 cup whole milk
- 110 g unsalted butter
- 0.5 cup finely chopped fried bacon
- 1-2 tablespoons chopped chipotle peppers in adobo sauce
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Cooking the dish according to the recipe:
- Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pan (optional, press them through a potato masher or puree them in a vegetable grinder). Mash the potatoes with the milk and butter using a fork or potato masher. Add the bacon, chopped chipotle peppers, 2 tablespoons of salt, and a pinch of freshly ground black pepper.
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