Mashed potatoes with sour cream, bacon, and chives
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 417, total fat 31 G., saturated fats 18 G., proteins 8 G., carbohydrates 29 G., fiber 4 G., cholesterol 81 mg, sodium 558 mg, sugar 3 G.
Calories 417, total fat 31 G., saturated fats 18 G., proteins 8 G., carbohydrates 29 G., fiber 4 G., cholesterol 81 mg, sodium 558 mg, sugar 3 G.
Mash potatoes with sour cream for a fluffy, creamy purée, then add crispy bacon bits and fresh green onions for extra flavor. This purée pairs perfectly with any meat, poultry, or fish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of unpeeled Yukon Gold potatoes
- 1.5 cups sour cream
- 110 g unsalted butter
- 0.5 cup finely chopped fried bacon
- 1/4 cup thinly sliced fresh chives
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Cooking the dish according to the recipe:
- Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pan (optional, mash them after peeling). Mash the potatoes with the sour cream and butter using a fork or potato masher. Add the bacon, green onions, 2 teaspoons of salt, and freshly ground black pepper to taste.
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