Mashed potatoes with herbs and goat cheese
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 10
Calories 215, total fat 14 G., saturated fats 9 G., proteins 6 G., carbohydrates 17 G., fiber 2 G., cholesterol 35 mg, sodium 340 mg, sugar 2 G.
Serving size: 1 of 10
Calories 215, total fat 14 G., saturated fats 9 G., proteins 6 G., carbohydrates 17 G., fiber 2 G., cholesterol 35 mg, sodium 340 mg, sugar 2 G.
Goat cheese adds an even more delicate, creamy flavor with a hint of piquant flavor to these mashed potatoes with green onions, parsley, and dill. For a smoother texture, press the potatoes through a potato masher. A perfect side dish for holiday meats.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g potatoes, unpeeled
- 1 cup whole milk
- 110 g unsalted butter
- 1 cup goat cheese at room temperature
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
We recommend
Cooking the dish according to the recipe:
- Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pan (if desired, puree them using a vegetable grinder or potato masher). Mash the potatoes with the milk and butter using a fork or potato masher. Add the goat cheese, chives, dill, parsley, and 2 teaspoons of salt; season with pepper to taste.
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