Mashed potatoes with goat cheese
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 400, total fat 24 G., saturated fats 14 G., proteins 14 G., carbohydrates 34 G., fiber 4 G., cholesterol 65 mg, sodium 640 mg, sugar 4 G.
Calories 400, total fat 24 G., saturated fats 14 G., proteins 14 G., carbohydrates 34 G., fiber 4 G., cholesterol 65 mg, sodium 640 mg, sugar 4 G.
If you're making mashed potatoes for a holiday table, transform this everyday side dish into a sophisticated treat by adding a little garlicky goat cheese with butter and milk. A golden, cheesy crust makes these mashed potatoes even more special: sprinkle them with Parmesan cheese and bake in the oven just before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg large potatoes, peeled and cut into 2 cm pieces.
- 5 large cloves of garlic
- 200–220 g of garlic and herb goat cheese, room temperature, such as Montrachet
- 55 g unsalted butter at room temperature
- 1.5 cups sour cream
- 0.5 cups of 10% cream or milk
- 0.5 tbsp. freshly grated parmesan
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Cooking the dish according to the recipe:
- Preheat oven to 190°C (375°F). Place the potatoes, garlic, and 1 tablespoon of salt in a large saucepan with enough water to cover. Bring to a boil over high heat, reduce heat, and simmer for 20–25 minutes, until the potatoes are very tender.
- Drain the potatoes and puree them with the garlic in a vegetable grinder. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, heavy cream, 4 teaspoons of salt, and 2 teaspoons of black pepper until smooth.
- Spread the puree into a 22x32x5 cm oval baking dish, smoothing the surface. Sprinkle with Parmesan cheese and bake for 30–40 minutes until golden brown. Serve hot.
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