Mashed potatoes with buttermilk, herbs and cheddar cheese

Votes: 1

Photo of the dish: Yunhee Kim

Time: 45 min.
Complexity: easily
Servings: 4

Mashed potatoes with sour milk, herbs and cheddar cheese - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g potatoes, peeled and cut into quarters
120 g butter or 1/2 cup olive oil
1 tbsp. sour milk
Salt and freshly ground black pepper
2 tbsp chopped fresh parsley
2 tbsp chopped fresh dill
2 tbsp chopped fresh chives
1 tbsp. grated cheese Cheddar

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Cooking the dish according to the recipe:

Place the potatoes in a saucepan, add cold water until half-covered. Add 1 teaspoon of salt. Cover the saucepan and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender. Drain, cover the saucepan with a clean towel, and let it sit for 3 minutes to allow the towel to absorb the steam.
Add butter, sour milk, 2 teaspoons of salt, and pepper to taste to the potatoes and mash until smooth. Stir in chopped herbs and cheddar cheese.

Categories:

recipe / Simple and quick recipes / Quick side dishes / Main courses / Side dishes / Vegetables and mushrooms / Eggs and dairy products / Potato dishes / Mashed potatoes / Potato side dishes / Food Network - recipes

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