Chives

This appetizer consists of clams in their half shells, baked under a layer of breadcrumbs with bacon and sweet peppers. It's named "Casino" after the hotel of the same name in Rhode Island where it was created. The appetizer is perfect... read more

• Crab cakes
• Garlic aioli with celery root

Juicy crab cakes are served as an appetizer or main course with garlic aioli, celery root, and lemon wedges for drizzling. The cakes are made with natural lump crab meat, and to keep them from falling apart, read more

Aligot is a delicate mashed potato with cheese from the Aubrac region of central France. Traditionally, aligot is made with Tomme d'Auvergne, a young cheese with a nutty flavor and melts easily. In this recipe, we use a more affordable variety: read more

Deviled eggs are a classic appetizer that will brighten up any celebration. They're easy to make, all the ingredients are readily available and inexpensive, and they look stunning, especially when piped using a pastry bag with a fancy tip. In this... read more

This mashed potatoes is made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when you're in the midst of holiday preparations. This handy appliance not only helps you quickly cook the mashed potatoes but also keeps them warm until... read more

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its intricate appearance is a bit disconcerting, making it seem difficult to prepare. But if you have a good vegetable peeler, read more

• Vinaigrette dressing
• Salad

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a red wine vinaigrette and enjoy immediately. read more

The key ingredients in this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes, olives, and oregano, resulting in a very juicy and - read more

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) so much more delicious and truly special. This recipe works best with homemade mayonnaise, but if... read more

Enjoy the velvety texture and sweet-spicy flavor of this vibrant sweet potato soup. The cherry on top is the topping, which gives the soup a sophisticated look, a superb flavor, and makes it perfect for a special occasion. Garnish each serving with read more

Delicate egg salad with green onions and mayonnaise is a superb filling for light tea sandwiches. And truffle oil imparts the subtle, refined aroma of white truffles. Just one teaspoon of this precious oil is enough to enliven the flavor of simple... read more

Mix the ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake until fluffy and golden brown. Before baking, it needs to be... read more

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you don't have to take up any space on the stove or anything— read more

A mixture of parsley, chives, and tarragon infuses scrambled eggs with a refreshing, herbaceous flavor. For a soft and creamy texture, fry the eggs in butter, using a cool frying pan. The frying time will vary depending on your desired texture. read more

The most appetizing part of Yorkshire pudding is the cavity in the center, which can be filled with sauce or gravy and enjoyed. To create this cavity, the batter is poured into a well-heated, greased metal pan. When baking, read more

These crispy baguette slices can be served as an appetizer with dip or in place of bread with soup. To prepare, simply brush the baguette slices with butter, sprinkle with chopped fresh herbs, and toast in the oven until crispy. read more

This refreshing yogurt dressing is low in calories (only 60 kcal per serving) and fat (5 g per serving). This is thanks to Greek yogurt (2% fat) and the absence of mayonnaise. Yet, the dressing is smooth and velvety. read more

Properly scrambled eggs should be tender, soft, and creamy. To achieve this, it's important to cook them in butter over medium heat to prevent them from browning or frying. When the eggs are almost done, season them with... read more

This refreshing, herb-infused fermented dressing will liven up any salad. Add whatever fresh herbs you have on hand, or better yet, several for a burst of flavor. The dressing can also be served as a dip, for example: read more

This potato skin appetizer will captivate everyone with its seafood flavor and aroma, but it's not actually seafood! It's all about Old Bay seasoning, which is commonly added to seafood. Simply sprinkle it over baked potato skins, add butter, read more

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully complemented by creamy cheddar and fragrant herbs. read more

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with a wonderful aroma and spicy flavor that pairs perfectly with the... read more

• Ravioli
• Filling
• Sauce

These exquisite ravioli are filled with ricotta, taleggio, and herbed parmesan, served in a flavorful wild mushroom sauce with pancetta for an elegant special occasion dinner. These ravioli are made entirely from scratch, so you'll need a ravioli machine. read more

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To ensure the onions release their sugars and caramelize perfectly, it's important to fry them slowly. read more

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, so they'll be crispy even without a ton of oil. read more

Classic potato latkes become even more juicy, healthy, and flavorful when you add fragrant dill, green onions, and fiber-rich kale to the grated potatoes. Traditionally, latkes are fried in chicken fat, but regular vegetable fat is read more

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. With its deep, ear-shaped shape, orecchiette pasta packs a punch. read more

Bake a chicken breast and serve topped with a pat of fragrant butter mixed with fresh herbs and lemon zest. Once the butter melts, the chicken will be infused with an incredibly refreshing flavor. For a side dish, sauté mushrooms with sugar. read more

The combination of sour cream and chives is very popular and works well with a variety of appetizers. Make a simple homemade sour cream sauce with chives, and add horseradish for a piquant touch. Serve with chips, crackers, or... read more

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, like fruit compote, or dusted with powdered sugar. In this recipe... read more

Make classic hot ham and cheese sandwiches even more filling and delicious by filling them with fried mushrooms and herbs, and using two types of cheese instead of one, like Muenster and white cheddar. Toast them for a deliciously crispy texture. read more

The main ingredient in these muffins is creamed spinach, which is often served as a holiday side dish. Leftover creamed spinach can be used to make these flourless muffins the next day, topped with cream cheese frosting, and... read more

This vibrantly flavored and colorful dressing has evolved significantly since it was first made in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce, or avocado. This recipe calls for... read more

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich and aromatic sauce. Serve with bread, - read more

Thick tomato soup and a hot sandwich with melting cheese is a brilliant combination that both adults and children adore. The secret to this soup's amazing flavor lies in the smoked sweet paprika. Don't skip this ingredient! For a rich flavor - read more

Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides and a soft, creamy filling inside. The most - read more

Classic mashed potatoes with the creamy notes of butter and the spicy flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both festive meals and everyday meals. To ensure the mashed potatoes are as flavorful as possible, read more

This delicate, bright orange sweet potato dip is a great alternative to hummus. The sweet potato's natural sweetness pairs beautifully with the savory spices. Serve with pita chips if you have time, or buy store-bought chips. read more

Enjoy the delicious combination of sweet roasted leeks and creamy smoked Gouda in this crisp puff pastry tart. Using store-bought puff pastry, this recipe is super easy to make. Slice the tart and serve as an appetizer with... read more

A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and grilled in the oven until the cheese is melted and coated. read more

Making mashed potatoes in a slow cooker saves precious stovetop space when you're preparing for a big holiday. The potatoes also turn out delicious because they're cooked in a small amount of water and have a rich flavor. read more

In this recipe, beans become not only a side dish, but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of liquid left over, which is needed to ensure the beans cook well. read more

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for a side dish in the same sauce, and you'll have a complete meal without the extra... read more

If you want to delight your guests at a house party with an interesting appetizer, bake pull-apart bread. It consists of individual slices stuck together during baking and filled with pieces of ham, fried onions, and fragrant thyme. To prepare, use: read more

Cubes of deli ham, grated Swiss cheese, fried shallots, and fresh herbs imbue this frittata with extraordinary flavor and texture. It's perfect for breakfast, lunch, and dinner. A simple green salad makes the perfect light side. read more

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious, no-fuss dinner after a workday or a lazy afternoon. read more

• Cake
• Filling
• Cream

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, it's a great way to use up leftover ham and... read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

Eggs and bacon are the perfect combination not only for breakfast but also for a snack. Deviled eggs are easy to make with ingredients you always have on hand—mayonnaise, mustard, and green onions. And crispy pieces of fried bacon, added to... read more

Make a light beer snack with the flavor of crab boilies (crabs boiled with whole potatoes, corn on the cob, and Old Bay seafood seasoning). Natural crab meat is mixed with corn kernels and seasoning in mayonnaise and - read more

Add plain natural yogurt to mashed potatoes, and your side dish will become incredibly smooth and creamy. And a mix of fresh herbs—scallions, parsley, and dill—will infuse it with a refreshing aroma. Serve garnished with... read more

Extra virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, which is perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination for this side dish. Serve with any meat or fish. read more

Liven up the flavor of classic mashed potatoes by adding a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect side dish for any meat, poultry, or fish. read more

For a beautiful vegetable side dish, cut carrots into long strips, about the size of bean pods. Simmer for a few minutes in a little chicken broth and add fresh herbs, such as chives and tarragon, for a stunning... read more

Goat cheese adds an even more delicate, creamy flavor with a piquant note to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, press the potatoes through a potato masher. The perfect side dish for a festive occasion... read more

Almost no snack mix is ​​complete without crunchy nuts, but if you have a nut allergy and crave a crunchy snack, you can find a great substitute. For example, this mix uses roasted Japanese green peas, which complement the flavor perfectly. read more

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots soak in the dressing for at least 2 hours, or better yet, overnight. Leftover dressing is a... read more

This spread captivates not only with its striking presentation, but also with its stunning texture and creamy flavor with vibrant notes of garlic and fresh herbs. To thicken the spread and set it into the desired shape, hang the cheese mixture in a sieve and wait until... read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal flavor. Both a charcoal and gas grill are suitable. Since the potatoes are baked— read more

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until smooth and serve with vegetables and... read more

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by... read more

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will tenderize the stalks while still retaining their crispness. To serve, prepare a sauce of fried garlic and mayonnaise. read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

• Onion dip
• Vegetable wreath

Brighten up your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green beans, broccoli florets, shishito peppers, and, most importantly, read more

• Deep
• Vegetables

Vegetable crudites are the perfect appetizer for any holiday, especially when served with a delicious dipping sauce. If you're planning a New Year's or Christmas party, arrange the crudites in the shape of a Christmas tree with garlands and baubles. The result will be... read more

Great news: you can cook a good beef steak in an air fryer! Large, thick cuts of steak, like sirloin steak, are best—they'll get a nice crust on the outside without overcooking the inside. Follow these guidelines: read more

Fresh Brussels sprouts make a delicious, juicy salad. Thinly shred them and toss with toasted pecans in a light lemon dressing. A food processor makes chopping smaller sprouts quicker. read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

Even just carrots can make a wonderful side dish for meat or poultry. Simply simmer them in a glaze of butter, lemon zest, and soy sauce. It'll not only be delicious, but also look festive when you serve it. read more

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians among them, of course). Even such a popular appetizer as deviled eggs will take on a new flavor with bacon. read more

These plump little choux pastry treats are perfect for appetizers at holidays and house parties. Unlike other choux pastry treats, gougères are not sweet and are made with savory fillings, like in this recipe with chunks - read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

If you're making a new potato salad, don't waste time peeling it: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and toss them with hard-boiled eggs in a light dressing. read more

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms, shallots, and bacon in a soft, set egg custard... read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the creamier the soup will be. Bake a few - read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

Skordalia is a Greek dipping sauce made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with roasted peppers and almonds, creating a rich, creamy sauce. read more

• Gravy
• Cauliflower

Fried cauliflower steaks in a golden, crispy breading are so delicious that even meat-eaters will envy vegetarians! Cut the cauliflower head into even slices (the fallen florets are also useful!), roll in - read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

This delicious and juicy vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a literal explosion of flavors and aromas on your table! Recommended greens: read more

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the term "flat iron" is used to describe a cut of meat with a thick muscle running down the center of the steak. A true flat iron is cut... read more

Try a light and airy cheese soufflé, infused with the refreshing aroma of fine herbs. Fine herbs is a French culinary term that describes a classic combination of delicate greens (usually parsley, chives, chervil, and - read more

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone missing the warming winter classic. It looks just like the meat version and tastes just as good. In this read more

Enjoy fresh and juicy spring radishes, layered in slices on a generously buttered flatbread. Slice the radishes very thinly (preferably with a vegetable peeler), and pair them with fragrant green onions. A delicious and healthy snack in the middle - read more

• Matzo balls
• Chicken broth

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more

White beans, thanks to their creamy texture, are considered the perfect base for healthy dips. Keep a can of beans on hand for a quick snack, especially when guests are coming. Beans are simply... read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

A cheese log appetizer looks very festive, especially the one prepared according to this recipe, with green pistachios and red pomegranate seeds – all in Christmas colors! The base of the log is a mixture of cream cheese and Italian - read more

The festive wreath theme is especially popular at Christmas. Let it carry over into your appetizers, too. Serve a wreath of sausage rolls with dipping sauce in the center. Everyone will love this treat, and it's incredibly easy to make if... read more

These miniature appetizers look very impressive, but they're quite easy and inexpensive to make. The cream cheese filling is delicious and rich, so you'll need just a tiny piece of smoked salmon. The vol-au-vents themselves don't need to be... read more

Everyone will love this homemade caramelized onion dipping sauce! And the best part is that you can make it a few days in advance and refrigerate it until guests arrive. The sauce will taste just like... read more

In this delicious rustic omelet, Ina Garten combines simple ingredients like eggs, bacon, potatoes, and green onions. The result is sure to delight: a tender omelet filled with chunks of fried potatoes and crispy bacon. read more

These bite-sized sandwiches are perfect for appetizers at house parties and as a light snack when guests drop by unexpectedly, as they're made with simple ingredients often found in the refrigerator. You'll need white bread, read more

• Potato
• Filling

Make a delicious bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few aromatic greens really make the difference, and the potatoes are incredibly tasty. Halves - read more

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help give them a smooth, creamy texture without the need for heavy cream or butter. Pour only the cold liquid mixture into the hot mashed potatoes to prevent the sour milk from clumping. read more

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy, golden crust. The potato mixture is simply... read more

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only the white and light green parts of the leek, which are sautéed in read more

• Cake
• Filling
• Cream

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly crust. You can prepare the dough in advance and... read more