Cheese gnocchi in a frying pan
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and grilled in the oven until the cheese is melted and golden brown. For this recipe, use an oven-safe skillet, such as a cast iron one. Serve the cheese gnocchi sprinkled with green onions.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- One package (500 g) of potato gnocchi
- 1 cup heavy cream
- 0.5 cups grated Gruyere
We recommend
Recipes with similar ingredients: gnocchi (dumplings), Gruyere cheese, cream, garlic, chives
Cooking the dish according to the recipe:
- Cook one package (500 g) of potato gnocchi according to package directions. Set aside 1/4 cup of the cooking water and discard the rest. In an oven-safe skillet, combine 1 cup of heavy cream, 1 crushed garlic clove, 1/4 teaspoon of coarse salt, some freshly ground black pepper, and a pinch of nutmeg. Simmer for 5-8 minutes. Add the gnocchi and thin with some of the cooking water if the sauce is too thick.
- Sprinkle with 0.5 cups of grated Gruyere. Grill in the oven until golden brown, 3-4 minutes. Sprinkle with finely chopped chives.
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