Gnocchi "Cacio e Pepe" with mushrooms
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 3
Complexity: easily
Servings: 3
Nutritional value per serving:
Calories 596, total fat 29 G., saturated fats 16 G., proteins 34 G., carbohydrates 50 G., fiber 4 G., cholesterol 90 mg, sodium 1317 mg, sugar 2 G.
Calories 596, total fat 29 G., saturated fats 16 G., proteins 34 G., carbohydrates 50 G., fiber 4 G., cholesterol 90 mg, sodium 1317 mg, sugar 2 G.
Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetables, and the entire dish can be made in one pot, eliminating the need to wait for separate water to boil for the dumplings. Try pairing potato gnocchi with mushrooms. And Parmesan, butter, and olive oil create a rich, creamy sauce, all in less than 15 minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g chilled or frozen potato gnocchi
- 1 tbsp unsalted butter
- 1 tbsp extra-virgin olive oil + extra for drizzling
- 1.5 cups freshly grated Parmesan cheese, plus extra for serving
- 1 cup baked sliced mushrooms
- 2 tablespoons chopped fresh chives or parsley
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Recipes with similar ingredients: gnocchi (dumplings), mushrooms, Parmesan cheese, black pepper
Cooking the dish according to the recipe:
- Pour 1.5 cups of water into a large saucepan or deep saucepan and add a pinch of salt. Bring to a boil over high heat and immediately add the gnocchi. Cover and simmer until tender.
- Remove from heat and stir in the butter, olive oil, and 2 teaspoons of black pepper. Add the Parmesan and mushrooms and stir until the mushrooms are heated through and the cheese is melted, about 2 minutes, reducing the heat further if necessary. Sprinkle with chives and drizzle with olive oil. Serve sprinkled with Parmesan.
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