Gnocchi (dumplings)

• Goulash
• dumplings

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh makes this traditional dish with bread dumplings, so you can be sure it's a crowd pleaser. Serve two to three dumplings per serving of goulash, and don't forget to top with... read more

Traditional Italian gnocchi are made with mashed potatoes, but why not play with flavors and replace the regular potatoes with sweet potatoes? Savory Parmesan, thyme, and nutmeg add a savory flavor, and a little brown sugar adds a touch of... read more

• Chops
• Breading
• Gravy
• Spätzle

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds a little lemon zest and fresh thyme to the spaetzle dough for a wonderful... read more

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, grill the corn and Fresno peppers. This way, you can also... read more

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. Even though it's made from scratch, the dish still feels homemade, and the potato gnocchi are a great substitute for... read more

• Soup
• Nöfla

Nöfle are small dumplings that were brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She makes this nöfle soup for her daughter, because children... read more

These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry. read more

• Gnocchi
• Sauce

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi, these dumplings are made with potatoes and eggs, and... read more

• Beef brisket stew
• Gnocchi

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination based on Italian Bolognese. To make the brisket easier to carve into pieces for the stew, braise it. read more

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep a package of gnocchi in the freezer for a quick weeknight meal. read more

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetables, and the entire dish can be made in one pot, without waiting. read more

Gnocchi in the air fryer? This recipe will pleasantly surprise you! After frying in the air fryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin, toasted walnuts, and brown - read more

• Gnocchi in Sardinian style
• Homemade gnocchi

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, is made with pasta dough," shares Giada de Laurentiis. "However, any store-bought pasta will work here. Shrimp with garlic, white wine, and -" read more

• Gnocchi
• Sauce

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white wine and vegetable broth to the pan for a rich, read more

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzles everything with melted butter, and tops it with Parmesan and basil. read more

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know all the effort was worth it when you taste these fluffy potato pillows in your favorite tomato sauce. It's best to make gnocchi ahead of time so... read more

• Gnocchi
• Marinara sauce

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with the family?! Both the gnocchi and the sauce are quite easy to make, so don't let the process intimidate you. You can even... read more

Chicken cooked with a hearty side dish and vegetables in one skillet is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a rich, flavorful tomato-basil sauce, resulting in a delicious Italian-style dish that... read more

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs and pop them in the oven just before dinner to serve piping hot. read more

This dish of gnocchi and juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it becomes a deliciously creamy dish that pairs perfectly with both... read more

• Gnocchi
• Tomato sauce with pancetta

These ricotta gnocchi are a great cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a little Parmesan for a more cheesy flavor. The gnocchi are tender and... read more

Spaetzle are a cross between noodles and dumplings, a side dish in Eastern European cuisine consisting of small, boiled pieces of dough. If you've ever thought about making homemade noodles, spaetzle is a great place to start. Plus, you don't have to... read more

An Italian take on gnocchi soup: mincetrone, rich in vegetables, is made with potato gnocchi. The Parmesan rind is optional, but it adds a richer, deeper flavor to the soup. Don't forget to remove the rind. read more

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks, corn, and wild mushrooms, paired with potato gnocchi. read more

This vegetarian recipe was inspired by classic homemade chicken dumpling soup. The chicken broth was replaced with vegetable broth, and the shredded chicken was replaced with chickpeas, which are also rich in protein. At the very end, homemade dumplings are added to the soup. read more

• Spätzle
• Frying

If you want to make your own fresh pasta but don't have a special machine or the skills, try starting with spaetzle! The only special equipment you'll need is a colander, and you won't even have to knead the dough by hand. Press it through a - read more

"In my recipe, I decided to slightly change up the classic gnocchi and used sweet potatoes instead of potatoes. I love their natural sweetness and beautiful color. After the gnocchi are done, I drizzle them with rich, nutty brown butter because—" read more

Thrifty Ree Drummond made this soup using only what she had in her pantry, adding gnocchi from the freezer. So, this recipe is perfect if, for example, bad weather prevents you from leaving the house for groceries. Filled with corn, - read more

A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and grilled in the oven until the cheese is melted and coated. read more

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, bake until golden brown, and you'll have a delicious and healthy dish. read more

• Chicken
• dumplings

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling, but not heavy. It's best to use unsalted chicken thighs. read more

Treat your loved ones to this unusual side dish. Spaetzle is like homemade pasta, only even more delicious and interesting. This recipe suggests making it with spinach. Cook the spaetzle until al dente and serve generously. read more

• Topping
• Mac and cheese

If you love pasta in cheese sauce, you'll definitely appreciate this version with Italian gnocchi instead of traditional pasta. Soft potato dough balls coated in a thick, gooey cheese sauce are sure to impress. read more

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true gem is the humble cabbage. It adds juiciness, a touch of natural sweetness, and— read more

This recipe transforms frozen potato gnocchi from a typical convenience food into a hearty, healthy, fiber-rich family meal that's quick to make and perfect for a no-fuss weeknight dinner. For baking - read more

Who said Italian Bolognese sauce only goes with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, everything is sprinkled with mozzarella, and then fried in the oven. read more

• Baked chicken
• Chicken broth
• dumplings
• Sauce

Enjoy this cozy, home-cooked dish of large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it slowly with oven-roasted chicken flavored with lemon, garlic, and herbs, and... read more

Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: lots of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need to cook the gnocchi separately. Simply toss them with grated... read more

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand. The ingredients are only wheat flour, fine semolina, and read more

Italian potato gnocchi are not only a great side dish, but also a wonderful base for a delicious casserole. Prepare an oven-safe pan for this casserole. First, the gnocchi are combined with fried onions and ham and simmered. read more

This recipe features Italian potato gnocchi prepared in a non-traditional way: instead of boiling them, they're pan-fried in olive oil until they're crispy and golden brown. They're a perfect accompaniment to fried... read more

Enjoy the spring-like richness and vibrant appearance of this dish, inspired by the famous Primavera pasta recipe. Instead of pasta, potato gnocchi are used. They are boiled and mixed with lightly sautéed vegetables: read more

You'll be surprised how easy this recipe is to make gnocchi, the Italian potato dumplings typically eaten with pesto, tomato sauce, or just butter. For the dough, you'll need just three ingredients: warm, boiled read more

This soup has just two ingredients: chicken and dumplings, floating in a fragrant broth. When simmering the broth, add thyme, parsley, and sage, tied together in a bunch, to the pot for easy removal once the soup has absorbed their flavors. Dough - read more

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and fennel root. The vegetables are lightly sautéed in a creamy sauce. read more

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken in a saucepan until tender, along with carrots, celery, and fried bacon for a vibrant flavor. read more

If you've ever thought about making homemade pasta, you might want to start with German spaetzle. They're similar to macaroni, very appetizing, delicious, and quite fun to prepare. For this, you'll need a colander and a silicone spatula. The dough is read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

Boiled Italian gnocchi are served with a stunning wild mushroom ragù, which imbues the dish with a rich, multifaceted flavor. The recipe uses store-bought or pre-cooked gnocchi, and the ragù is made with a mixture of wild mushrooms and read more

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses, which can be complemented with a wide variety of ingredients, like in this recipe. Boiled and fried in smoked... read more

• Gnocchi
• Sauce

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, or boiled in smaller portions as needed and served with a wide variety of dishes. read more

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply topped with sauce, they are even more delicious when - read more

Make Italian gnocchi on the 29th of any month, place a coin under the plate, and make a wish! This is exactly what people do in some Latin American countries, believing it will help them increase their wealth. read more

We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Gribenes (cracklings) with shiitake:

Detailed soup recipe with photos. - read more

• Chicken broth:
• Kneidlach (dumplings):

Detailed recipe with photos.

Detailed recipe with photos.

• Gnocchi
• Sage sauce

Detailed recipe with photos.

To save time, use ready-made potato gnocchi and top it with golden-brown butternut squash, kale, and tangy Parmesan cheese. read more