Italian Potato Gnocchi Stew on a Baking Sheet
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: plenty of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need to cook the gnocchi separately. Simply toss them with grated Parmesan cheese, arrange them on top of the meat and vegetable ragout on the baking sheet, and grill them in the oven until they're covered in a crispy cheesy crust. Add a little fresh parsley, and you'll have a wonderful Mediterranean-style dinner that's perfect for a lazy weekend or midweek.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (500 g) of potato gnocchi
- 450 g raw sweet Italian sausage, remove casings, crumble mince
- 1 teaspoon dried oregano
- 1/4 tsp crushed red pepper flakes
- 2 cloves garlic, crushed
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 tbsp. l. olive oil
- 2 cans of 400g canned cherry tomatoes
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup fresh parsley leaves, chopped
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Recipes with similar ingredients: kupaty (fried sausages), gnocchi (dumplings), sweet pepper, red onion, cherry tomatoes, Parmesan cheese, red pepper flakes, oregano, parsley
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- Combine the sausage, oregano, red pepper flakes, garlic, bell pepper, onion, 1 tablespoon olive oil, 1 teaspoon salt, and a pinch of freshly ground black pepper on a baking sheet. Top with cherry tomatoes and gently shake the baking sheet a few times to distribute the ingredients evenly. Bake until the sausage is cooked through and the vegetables are tender, 18 to 20 minutes.
- Meanwhile, toss the gnocchi with the grated Parmesan, the remaining 1 tablespoon olive oil and 1/2 teaspoon salt.
- Preheat oven to broil. Place the gnocchi on top of the sausage and vegetables on the baking sheet and broil until golden brown, 3-5 minutes. Divide among four plates and garnish with parsley and additional grated Parmesan.
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