Italian beef stew

Votes: 1

Time: 10 hours 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 285, total fat 9 G., saturated fats 3 G., proteins 36 G., carbohydrates 19 G., fiber 7 G., cholesterol 95 mg, sodium 312 mg, sugar 7 G.

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful home-cooked dinner without spending a lot of time or effort. All the ingredients for this Italian ragù are designed for maximum convenience. These include store-bought chopped vegetables, ready-made sauce mixes, and meat. Simply load the ingredients into the slow cooker in the morning, set the time, and dinner will be ready when you get home from work that evening.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g of beef for stewing, cut into 2.5 cm cubes.
1 package (400 g) frozen pearl onions
1 can (400g) chopped tomatoes with Italian herbs
1 package (340 g) of small carrots
1 packet (45 g) of garlic and herb sauce mix
0.5 cups lightly salted beef broth
1 packet (14 g) of pesto sauce mix

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: beef, pesto sauce, carrot, onion sets, tomatoes, garlic sauce

Cooking the dish according to the recipe:

In a 4-quart slow cooker, combine the meat, onion, tomatoes with the liquid from the can, carrots, and garlic sauce mixture. In a small bowl, combine the broth and pesto mixture. Pour everything into the slow cooker.
Cover and cook on low heat for 8 to 10 hours.

Categories:

recipe / Calorie content of prepared meals / Simple recipes for a multicooker / Multicooker / Dinner / Main courses / Meat / Vegetables and mushrooms / Thick soups and stews / Italian cuisine / Sandra Lee

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