Slow Cooker Pork Stew
Votes: 4
Time: 8 hours 20 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 634, total fat 29 G., saturated fats G., proteins 61 G., carbohydrates 30 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 634, total fat 29 G., saturated fats G., proteins 61 G., carbohydrates 30 G., fiber G., cholesterol mg, sodium mg, sugar G.
Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive occasions. It's also quite flexible in terms of ingredients, as cooks can simmer the meat with whatever vegetables they have on hand. However, the most popular and basic vegetables for stews are potatoes, carrots, onions, and tomatoes. Its flavor will depend directly on the additional ingredients, such as spices and aromatic herbs. Simmer pork with vegetables in a slow cooker, seasoning the stew with garlic, celery, and ginger. The taste will be amazing and very warming.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g fingerling potatoes
- 3 carrots, cut into 5cm pieces.
- 2 celery stalks, cut into 5cm pieces.
- 3 cloves garlic, crushed
- 5 cm ginger root, peeled and grated
- 1/3 cup flour
- 3 bay leaves
- 1 piece of pork shoulder on the bone or pork tenderloin (0.9-1.2 kg)
- 1 teaspoon dried thyme
- 0.5 tsp ground allspice
- 1 can (400g) of diced tomatoes
We recommend
Recipes with similar ingredients: potato, carrot, celery, garlic, ginger root, flour, bay leaf, pork, thyme, allspice, tomatoes
Cooking the dish according to the recipe:
- Place the potatoes, carrots, celery, garlic, and ginger in a slow cooker. Stir in half the flour, season with salt and pepper. Top with a bay leaf.
- Rub the pork generously with salt and pepper, sprinkle with thyme and allspice, and dredge in the remaining flour. Place the pork in the slow cooker on top of the vegetables. Add 2 cups of water and the tomatoes, cover, and cook on low for 8 hours.
- Remove the bay leaf. Then remove the pork and shred it, or remove the bone and cut the pork into large pieces. Serve in bowls with the vegetables and broth.
Categories:
Similar recipes
