Time: 9 hours 10 minutes
Complexity: easily
Servings: 4

This oatmeal cooks in your slow cooker while you sleep, and in the morning, all you have to do is spoon it into a bowl of hot porridge and slowly savor its flavor. This recipe offers a more traditional British version of oatmeal, made with steel-cut oats rather than the usual rolled oats. This way, it's much healthier, and paired with cream and dried fruit, it's simply delicious.

Ingredients:

• 1 cup of crushed oats
• 1 cup dried cranberries
• 1 cup dried figs
• 4 tbsp of water
• 0.5 cups low-fat cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

oatmeal, dried cranberries, figs, cream

We recommend

Preparation:

Step 1
• Combine all ingredients in a slow cooker, cover and cook on low for 8-9 hours.
Step 2
• Stir and divide among bowls. It's best to start cooking this porridge before bed. This way, you'll have hot oatmeal by morning.

Votes: 4