12 Oatmeal Recipes for Every Month

Breakfast and more

Fiber-rich oatmeal is a standard breakfast staple, but the Food Network proves it's great in a variety of other dishes. Enjoy it year-round, from summer snacks like blueberry popsicles to oatmeal risotto for dinner on a cold day.

January: Oatmeal with Kale and Beans

Eating green beans on New Year's Day is believed to bring good luck for the entire year (the beans resemble coins, and the green leaves resemble folded banknotes). Combine these ingredients with oatmeal for a dish rich in fiber and protein, and perhaps even a lucky one!

Recipe: Braised Kale with Beans and Oatmeal

February: Oatmeal Cookies with Dates and Chocolate

These cookies don't taste like anything diet-y, making them perfect for keeping your healthy eating resolutions. Toasting the oats before adding them to the dough ensures they retain their texture even after baking.

Recipe: Healthy oatmeal cookies with dates and chocolate chips

March: Oatmeal with Pistachios, Apple, and Yogurt with Matcha Tea

This green, healthy porridge is the perfect breakfast for St. Patrick's Day (or any other day).
Protein yogurt and antioxidant-rich matcha green tea will keep you energized and ready for the day ahead.

Recipe: Oatmeal with yogurt, matcha, pistachios and apple

April: Carrot Cake Lazy Oatmeal

Make this carrot cake-inspired oatmeal tonight and you'll have a sweet, spring-inspired breakfast packed with fiber and protein in the morning.

Recipe: Carrot cake in a jar

May: Oatmeal Tortilla Soup

Once you try this savory dish, you'll never look at oatmeal the same way again. The flavors of tomato, cilantro, and lime are reminiscent of traditional tortilla soup, but the oats add a delicate texture, making the dish filling and delicious.

Recipe: Thick oatmeal soup with tortilla chips

June: Blueberry Popsicles

June blueberries are like candy—sweet and juicy, the perfect complement to a breakfast popsicle on a hot day. Blend the blueberry-oat mixture until smooth, ensuring there are no lumps in the finished treat.

Recipe: Healthy Blueberry Oatmeal Ice Cream

July: Cherry Almond Oatmeal Smoothie

A healthy summer breakfast on the go: Thanks to fiber-rich rolled oats, this sweet and tart smoothie keeps you feeling full for longer.

Recipe: Cherry Oatmeal Smoothie

August: Baked Tomatoes with Cheese and Oatmeal

Juicy, ripe August tomatoes are perfect for a savory oatmeal crumble. This low-calorie side dish makes a great complement to grilled chicken or steak at a summer picnic.

Recipe: Baked tomatoes stuffed with oatmeal and cheese

September: Banana Oatmeal Muffins

Rich in potassium and fiber, these muffins are a great quick breakfast on the go or an after-school snack. Brown the butter to give the batter a subtle caramel flavor. Sour cream keeps the muffins moist.

Recipe: Healthy Banana Oatmeal Muffins

October: Pumpkin Oatmeal Casserole

This hearty and nutritious casserole is a wonderful fall breakfast for a crowd. Canned pumpkin puree (or butternut squash puree) saves time and is rich in healthy fiber.

Recipe: Pumpkin and Oatmeal Casserole

November: Oatmeal Risotto with Roasted Butternut Squash

A sage-infused broth adds autumnal comfort to this savory oat risotto, transforming steel-cut oats into a vegetarian lunchtime dish.

Recipe: Healthy Oatmeal Risotto with Roasted Butternut Squash

December: Slow Cooker Cranberry Pecan Oatmeal

Make this easy, fiber-rich porridge before bed. In the morning, just stir it thoroughly and serve with cranberry syrup, cranberries, and pecans. Add some low-fat eggnog for a festive touch!

Recipe: Healthy Slow Cooker Cranberry Pecan Oatmeal