Vanilla extract for baking
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 225, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 225, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Natural vanilla extract is easy to make at home. Simply steep a bunch of vanilla beans in a bottle of vodka and let it steep for at least a month. After six months, the aroma will be even more intense. The extract can be stored indefinitely. You can add more vodka or vanilla to the jar. Another great thing about this method is that once the beans are soft, you can cut off the ends and squeeze out the seeds for use in desserts and baked goods.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 vanilla pods
- 1 bottle of vodka
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Cooking the dish according to the recipe:
- Combine vanilla beans and vodka in a jar tall enough to hold the beans without bending.
- Let it sit at room temperature for at least a month, until the vodka has turned into vanilla extract and the pods are soft enough to cut off the ends and squeeze out the seeds. Add more vanilla or pods if needed. Vanilla extract has an unlimited shelf life. Store at room temperature..
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