Time: 15 min.
Complexity: easily
Quantity: 16th century

A step-by-step recipe with photos for a quick homemade cookie mix.

Ingredients:

• 8 cups premium wheat flour
• 4 tbsp. sugar
• 4 tsp baking powder
• 3 teaspoons of salt
• 2 and 2/3 cups margarine

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• In a very large bowl, combine the flour, sugar, baking powder, and salt. Add the margarine and process in a food processor until the mixture resembles coarse flour.
  
  Store cookie mix in an airtight container in the freezer for up to six months.

Votes: 4