Dessert "Trifecta"

Votes: 3

Time: 2 hours.
Complexity: easily
Quantity: 15 - 20 bars

These amazing bars combine three popular American desserts: brownies, chocolate chip cookies, and rice noodles, which differ not only in flavor but also in texture. Everything is layered in a square baking pan. The first layer of brownie batter is topped with a layer of chocolate chip cookies and baked in the oven. The top layer of rice noodles requires no baking. This mixture of cereal and melted marshmallows is spread over the cooled cake, and everything is set in the refrigerator. Slice the dessert into square bars and serve.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Brownie layer

110g unsalted butter, room temperature, plus extra for greasing the pan
1 cup granulated sugar
1/3 cup brown sugar
2 large eggs
2 tsp vanilla extract
3/4 cup premium flour
0.5 cup cocoa powder
1/4 teaspoon salt

Cookie layer

110 g unsalted butter, room temperature
3/4 cup brown sugar
2 tbsp. granulated sugar
1 large egg
1 tsp vanilla extract
1.5 cups premium flour
0.5 tsp of soda
0.5 tsp salt
1 cup chocolate chips

Crispy layer

3 tablespoons unsalted butter, plus extra for greasing your hands
1 package (280 g) mini marshmallows
3 cups puffed rice flakes (breakfast cereal)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, brown sugar, chocolate chips (granules), dry breakfast, marshmallow, eggs, cocoa

Cooking the dish according to the recipe:

Preheat oven to 160°C. Line a 22cm x 5cm deep square baking pan with foil, leaving an overhang on both sides; grease the foil with butter.
Prepare the brownie layer.

In a bowl, beat the butter, granulated sugar, and brown sugar with a mixer on medium-high speed until creamy, 4 minutes. Add the eggs and vanilla; beat until smooth. Reduce the mixer speed to low; beat in the flour, cocoa powder, and salt. Pour the batter into the prepared pan.

Prepare a layer of cookies.

In a clean bowl, beat the butter, brown sugar, and granulated sugar with a mixer on medium speed until creamy, about 4 minutes. Add the egg and vanilla and beat until smooth. Reduce the mixer speed to low; stir in the flour, baking soda, and salt.
Stir in the chocolate chips. Carefully spoon the cookie dough over the brownie batter. Bake until a toothpick inserted into the center comes out clean, 35-40 minutes. Transfer to a wire rack and let cool completely in the pan.
Prepare the crispy layer.

In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir until completely melted. Remove from heat and stir in the puffed rice. Let cool slightly. Grease your hands with butter, then spoon the crispy mixture over the cookie layer and press it down. Refrigerate for about 30 minutes. Cut into squares.