Caramelized banana dessert
Votes: 1
Time: 10 min.
Caramelized bananas are a wonderful topping for ice cream, pancakes, cottage cheese—they can be used to decorate anything you want to transform into a sophisticated dessert. And best of all, they're ready in minutes. Slice the bananas and fry them in a mixture of butter and brown sugar until the mixture turns into a runny caramel. Use firm, ripe bananas so they hold their shape and look delicious. Finally, sprinkle the bananas with cinnamon.
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Recipe:
Melt 2 tablespoons of butter in a frying pan. Add 2 sliced bananas and 2 tablespoons of brown sugar. Fry until golden brown and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over the rum raisin ice cream.
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