"Banana split" with mini bananas
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 336, total fat 18 G., saturated fats 9 G., proteins 7 G., carbohydrates 40 G., fiber 2 G., cholesterol 90 mg, sodium 84 mg, sugar 32 G.
Calories 336, total fat 18 G., saturated fats 9 G., proteins 7 G., carbohydrates 40 G., fiber 2 G., cholesterol 90 mg, sodium 84 mg, sugar 32 G.
Even though bananas are fruits, they're so sweet they can be a full-fledged dessert. Especially if you bake them in the oven. This intensifies the banana's natural sweetness. All you have to do is slice the fruit, top it with a scoop of ice cream, and sprinkle with chopped peanuts. A great, healthy, quick dessert with no artificial additives. Both adults and children will love it.
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Recipe:
Pierce 8 unpeeled mini bananas in several places with a knife. Bake on a baking sheet at 375°F (190°C) until soft, 12-15 minutes. Let cool slightly. Slice the bananas in half lengthwise, cutting through the peel. Top with coconut ice cream and sprinkle with chopped peanuts.
Recipes with similar ingredients: bananas, coconut ice cream, Peanut
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