Coconut ice cream

Enjoy the tropical flavor of this quick homemade cake. Toasted pound cake slices are served with tropical ice cream, such as coconut-pineapple and macerated strawberries and mango. Ideally, the ice cream should be slightly... read more

This tropical ice cream may be dairy-free, but it's still smooth and creamy. It's all thanks to the coconut cream. Please note that this recipe calls for coconut cream, which is a smoothie and contains... read more

Serve this elegant ice cream on a toasted bun with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is the Latin American equivalent of boiled condensed milk. You can find it in - read more

Samoa Tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. The tartlets are made in a standard muffin tin. While still hot, sprinkle with chocolate chips. read more

Even though bananas are fruits, they're so sweet they can be a full-fledged dessert. Especially if you bake them in the oven. Then the banana's natural sweetness becomes even more intense. All you have to do is cut the fruit and top it with a scoop. read more

Coconut milk gives this ice cream the same smooth, creamy texture as ice cream. It also adds a wonderful tropical flavor, enhanced by lime juice and coconut flakes. The taste is... read more

Slow-cooked pineapple with spices makes a versatile addition, perfect as a sauce for both ice cream and meat. Cook pineapple chunks, mix them with brown sugar and ginger slices, and add: read more

• Cupcake
• Macadamia nut candies and coconut caramel sauce
• Innings

Detailed recipe with photos.

Detailed recipe with photos.