Coconut ice cream on a stick

Time: 2 hours 10 minutes

Coconut milk gives this ice cream the same smooth, creamy texture as ice cream. It also imparts a wonderful tropical flavor, enhanced by lime juice and coconut flakes. The taste is balanced, moderately sweet with a pleasant tartness that's refreshing on a hot day. Best of all, this ice cream is made with a minimal number of ingredients, all natural. Freeze the coconut mixture in popsicle molds or paper cups, inserting popsicle sticks once the ice cream has set slightly.

We recommend

Recipe:

Whisk together 1 can (400g) of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup of powdered sugar, and 1/4 cup of shredded coconut. Divide the mixture among small popsicle molds or 100ml paper cups; insert wooden sticks. Freeze for several hours or until the ice cream is set.