Banana and Coconut Noodle Pudding
Votes: 1
Time: 2 hours 40 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Instant noodles are the perfect base for a delicious pudding, soaking up flavors like a sponge, in this case, sweet (throw away the seasoning packets). Plus, this pudding couldn't be easier to make. Steamed noodles and raisins are placed in a mold on top of banana slices and topped with a spiced egg-and-coconut-milk cream. Topped with coconut flakes and sliced almonds, it's baked until the cream sets and the flavors meld. The pudding is just the right amount of sweet, with a wonderful tropical aroma of coconut and bananas and hints of spice. Slice when completely cool.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 x 85g instant noodle packages, no seasoning packets needed
- 60g unsalted butter, melted, plus extra for greasing the pan
- 2 large eggs
- 2/3 cup sugar
- 1 can (400 g) coconut milk
- 0.5 cup sour cream
- 1.5 tsp almond extract
- 1/4 tsp ground cardamom
- 1/4 tsp anise seeds, crushed
- 0.5 cup golden raisins
- 1/4 cup chopped candied ginger
- 2 bananas, thinly sliced
- 1/4 cup coconut flakes
- 2 tablespoons chopped almonds
We recommend
Recipes with similar ingredients: noodles, eggs, coconut milk, sour cream, bananas, almond extract, cardamom, Anise seeds, raisin, candied fruit, coconut flakes, almond
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Place the noodles in a bowl, cover with hot tap water, and soak, turning once, for 10 minutes; the noodles should pull out easily. Drain thoroughly and toss the noodles with melted butter.
- In a large bowl, whisk together the eggs, sugar, coconut milk, sour cream, almond extract, cardamom, anise, and a pinch of salt. Stir in the noodles, raisins, and candied gingerto cover evenly.
- Grease an 8-inch (20 cm) square baking dish with butter; layer with banana slices and top with the noodle mixture. Sprinkle with coconut and almonds. Bake until golden brown and set, about 1 hour 10 minutes. Let cool for at least 1 hour before slicing.
Categories:
Similar recipes
