Fruit salad with watermelon and coconut
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A recipe for a fruit salad with watermelon and toasted coconut flakes. Dressed with cream, condensed milk, lime juice, and cinnamon.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 5 cups of crushed seedless watermelon pulp
- 1/3 cup sweetened coconut flakes
- 3 tbsp. condensed milk
- 2 tbsp. heavy cream
- Juice of 1/2 lime
- Coarse salt
- A pinch of ground cinnamon
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Recipes with similar ingredients: Watermelon, coconut flakes, condensed milk, cream, lime juice, cinnamon
Cooking the dish according to the recipe:
- Preheat the oven to 200 degrees Celsius. Place the coconut flesh on a baking sheet and bake for 5-8 minutes, stirring occasionally, until golden brown. Transfer to a bowl and let cool.
In a small bowl, combine condensed milk, heavy cream, lime juice, and a pinch of salt. Place the watermelon in a larger bowl and drizzle with the condensed milk mixture. Sprinkle with toasted coconut and cinnamon.
Categories:
recipe / Salads / Fruit salads
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