Coconut flakes

Chocolate and raspberries are one of the most wonderful combinations for exquisite desserts. This parfait is made with store-bought chocolate pudding and raspberry jam, but the fresh berries give it a restaurant-like elegance. Lay out all the ingredients - read more

Ree Drummond suggests serving sugar cookies like Italian bruschetta, but for dessert. Arrange the cookies on a board and set the toppings alongside: berry salad, cream cheese, coconut flakes, and chocolate syrup. Invite guests to assemble their own. read more

• Cake
• Glaze

Even a store-bought cake can be made unique and special, and your guests will never guess how easy it was for you to make these exquisite cakes. It's all in the glaze. Bake a sponge cake using store-bought glaze and cover it with a fluffy, snow-white frosting. read more

Blondie brownies are the lighter cousin of the brownie. This recipe, with white chocolate, salted macadamia nuts, and coconut flakes, literally takes blonde hair to platinum—no hidden dark roots! read more

• Masala spice mix
• Nuts

This snack mix has it all: peanuts, pistachios, potato chips, pretzels, corn nuts, dried mango, and coconut masala seasoning that infuses the mix with the flavors of Indian cuisine. Add the dried mango last, when... read more

• Masala spice mix
• Nuts

Mix cashews with garam masala, curry powder, and coconut, then roast until crispy for a delicious Indian-inspired snack. These nuts are perfect for a house party or to take on the go. read more

Everyone will love these vegan coconut cookies. Sweet and crisp, they're perfect with tea and coffee, and the light coconut glaze gives them a charming, festive look. Traditionally, biscotti cookies are baked twice: first, with the dough - read more

• Cakes
• Chocolate cake batter

A soft coconut meringue topping adds a unique flavor to this chocolate cake. The cake is made of just one layer, but with a rich frosting and toasted coconut sprinkles, it looks elegant and is a worthy treat for a small family gathering. read more

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings. In her recipe, Sandra Lee read more

This no-cook pudding is low in calories and high in fiber. You can make it with either almond milk or coconut milk—it's equally delicious, just remember that coconut milk has slightly more calories and fat. Soak the seeds. read more

Chia seeds, fruit, and nuts in this recipe make for a filling and healthy breakfast, rich in chia's omega-3 fatty acids, vitamins, and fiber. Coconut milk is known for its high lauric acid content. read more

• Ice cream
• Cake
• Topping

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy crust of ground almonds, topped with a layer of homemade coconut ice cream. The finished pie is garnished with coconut flakes and... read more

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor and a delicious crunch. read more

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and eating it during Chinese New Year is believed to bring a happy year. The key is read more

Making homemade granola is easy: just use rolled oats as a base and add any nuts and dried fruits you have on hand, a handful of chia seeds, rich in calcium and omega-3 fatty acids, a little natural flavoring, such as cinnamon, and - read more

• Pie dough
• Filling
• Meringue topping

This luxurious coconut pie, with a crumbly crust, is filled with a rich, pudding-like cream, topped with a thick, fluffy meringue and generously sprinkled with coconut flakes. It's as delicious as if it came from a professional - read more

Make a snack mix for a house party that pairs perfectly with beer, cocktails, and other beverages. The mix includes lots of small snacks: crispy corn squares, mini pretzels, peanuts, corn, chips, and sunflower seeds. Everything is covered with... read more

Don't let the name of this dessert fool you: the name "sunday" hides a healthy serving of wholesome fruit. Instead of traditional ice cream, it uses frozen bananas, blended in a food processor until creamy, and instead of jam and... read more

With this recipe, you can play a creative prank on your friends this April Fool's Day. The base of these fake sushi isn't sticky rice, but a sweet mixture of puffed rice and marshmallows. Instead of raw fish and seaweed, use various gummy candies and pieces of pastila. read more

These soft homemade oatmeal cookies are baked with whole grain flour and rolled oats and are packed with all sorts of healthy goodies. The dough is filled with coconut flakes, walnuts, pumpkin seeds, flax and sunflower seeds, and... read more

• Crust of crushed cookies
• Ice cream cake
• Chocolate ganache

Enjoy the dreamy combination of rich chocolate and sunny passion fruit in this ice cream cake. Chocolate and passion fruit sorbets are layered alternately on a chocolate cookie crust, then drizzled with ganache and sprinkled with large - read more

Make your weekend breakfast special and treat everyone to ice cream instead of the traditional porridge or smoothie! This delicious, nutritious, and healthy ice cream is perfect for a summer breakfast. It contains natural watermelon pulp, fresh raspberries, read more

This recipe was inspired by Australian and New Zealand Anzac biscuits, which are made with coconut and rolled oats. The rolled oats enhance the nutty flavor and crunchy-chewy texture of the coconut, but to keep the coconut the star, read more

Unlike most other fruit salads, you don't need seasonal fruit for this American Ambrosia Salad. You can use canned fruit and enjoy a luxurious combination of flavors all year round! It includes pineapple chunks, read more

• French toast
• Coconut-almond topping

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, soaked in sweet vanilla custard. It's recommended to assemble the casserole the night before so... read more

A trail mix of dried fruits and nuts is a healthy snack that's easy to take on the go and keep on hand. Instead of buying a ready-made trail mix, you can easily create your own using the ingredients you prefer. read more

Bake delicious, soft oatmeal cookies filled with nuts and juicy raisins. This recipe uses walnuts and coconut flakes, but you can experiment with any other nuts and dried fruits, such as pecans, hazelnuts, read more

• Pie base
• Cream
• Topping

Matcha tea imparts a contrasting green color and delightful floral notes to the creamy filling. The cake is no-bake, and the cream is simmered over low heat until thickened, and is made with coconut cream and soft, chewy coconut flakes. read more

This granola is healthier than what you're used to, not only because it's sweetened less, but also because it includes healthy fats like extra virgin olive oil. The mixture consists of rolled oats, puffed millet, read more

Treat yourself to a delicious breakfast, even if you're on the keto diet. These fluffy, golden pancakes are made with a blend of almond and coconut flours, coconut milk, cream, and eggs. Add ground macadamia nuts, flaked coconut, and lemon zest, and— read more

Even at a picnic after a barbecue, sometimes you want dessert. A pizza-style dessert is a great solution for such an occasion. The prepared dough is stretched into a layer, then grilled and, while still warm, covered with chocolate spread. read more

Add tropical nuts and dried fruits to plain dark chocolate, and you'll have a unique treat you won't find in the supermarket. Temper the chocolate according to the recipe instructions, spread the mixture on a sheet of foil, and decorate. read more

Sweet caramel-coated popcorn can be just as delicious a cookie filling as, say, chocolate chips. And if you add coconut and oatmeal, the cookies will acquire a unique texture and become even more appetizing. All - read more

This cake is so stunning in appearance and luxurious tropical flavor that no one will guess how easy it was to make. You don't need an oven or a special pan. The cake literally comes together from crumbly gingerbread - read more

• Shortcakes
• Blueberry filling
• Whipped cream

This luxurious dessert blends the rich flavors of blueberry, coconut, mint, and lime, with the interesting contrasting textures of juicy berries, airy cream, and flaky crust. They're made with flour, sugar, butter, and heavy cream. Perfect - read more

Instead of traditional lavash or tortilla, these rolls are wrapped in large kale leaves. To make them pliable and flexible, the leaves are pre-steamed. They are then filled with a delicious filling of spicy jerk chicken. read more

Start your day with a healthy, filling, and delicious smoothie made from frozen banana and sugar-free coconut flakes, blended together. Just one date will infuse the drink with natural sweetness and essential micronutrients, and will also add... read more

Make a low-calorie, dietary dessert made solely from mangoes. Add just a little water to make the fruit easier to blend. For this sorbet, choose very ripe mangoes so you don't have to add any extra sugar. read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

Delicious granola doesn't have to be sweet. Make it curry-flavored, and you'll be surprised at how harmoniously it combines sweet and spicy flavors with the subtle heat of cayenne pepper and the rich flavors of assorted nuts and seeds. read more

This sweet, multicolored "rainbow" floating in white marshmallow "clouds" is surprisingly easy to make. The only special equipment you need is a ring mold. The vibrant colors adorn this unusual cake thanks to coconut flakes coated with edible... read more

The American dessert s'more is melted marshmallows with a piece of chocolate sandwiched between two graham cracker halves. While the dessert is a favorite among many, it's still a travel treat, perfect for everyday use, but it's not exactly a presentable treat. read more

• Dip sauce
• Shrimps

Coconut shrimp is a crispy Caribbean-style appetizer made with shrimp coated in a coconut flake or shredded coconut mixed with breadcrumbs. Coconut shrimp is most often deep-fried, but baked, they'll be... read more

• Cakes
• Filling
• Marshmallow glaze

Lane cake is a traditional cake from the southern United States, named after its creator, Emma Rylander Lane. In the late 19th century, she won first place with this cake at a local fair, which sparked its widespread popularity. read more

• Cupcakes
• Glaze

Unlike regular cupcakes or muffins, cupcakes are always decorated with frosting and embellishments, giving them the appearance of miniature individual cakes. Like cakes, cupcake variations are endless. For example, bake spiced cupcakes by adding... read more

• Cakes
• Coconut custard
• Topping

This banana cake layered with coconut custard is full of rich aroma and flavor. The bananas added to the batter make the cakes wonderfully moist, requiring no additional soaking. And the delicate custard on top... read more

French Madeleines are traditionally baked in the shape of scallops using Genoese sponge cake with almond flour added. Since the sponge cake does not contain baking powder, the dough is made from well-beaten egg whites and yolks, adding them in batches. read more

• Cake
• Lemon layer
• Marshmallow layer

This lemon dessert will be a vibrant complement to tea, and will also decorate your holiday table and delight your guests. When using the mold specified in the recipe, you should get 36 individual bars after cutting. The bright orange base... read more

Delicate and airy, this large egg white sponge cake by Melissa De Arabian is best garnished with toasted coconut flakes and bright orange slices. read more

• Cupcake
• Coconut cream

These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German Chocolate Cake. Named after Samuel Herman, the cake read more

Although acai berries have gained popularity relatively recently, they are often used in smoothies in Brazil. Acai berries are purple berries, the fruit of a palm tree native to Central and South America. They are rich in antioxidants (anthocyanins) and fatty acids. read more

Half candy, half cookie—these nests are easy to make, and the crunchy, salty straws pair beautifully with the sweet caramel layer. Kids can help crumble the straws, assemble the nests, and place the mini eggs inside. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For shrimp:
• For the Coulis tomato sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

Detailed recipe with photos.

A traditional Caribbean dish served with fried plantains, fish and salad. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the soup:
• For filling:

What sets Ina Garten's pumpkin and apple curry soup apart is that she adds fresh green onions, sweet coconut flakes, and cashews to the dressing. read more

• Cupcakes
• Curd cream

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy turns these mini chocolate cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful work of art. Don't worry if you don't have... read more

This tried-and-true flavor combination—chocolate and fresh bananas—will be appreciated not only by children, but also by those who are still kids at heart. In our case, it's an easy-to-make cake with a vanilla crunch cookie base, two... read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

Sandra Lee's semi-homemade cookie recipe uses a pre-made cookie dough mix, sweetened with coconut flakes and chopped macadamia nuts. Simply spread the dough on a baking sheet, bake, and decorate. read more

A recipe for a fruit salad with watermelon and toasted coconut flakes. Dressed with cream, condensed milk, lime juice, and cinnamon. read more

Detailed recipe with photos.

• For garam masala:
• For the nut mixture:

Detailed recipe with photos.