Crunchy Peanut Butter S'mores
Votes: 1
Time: 3 hours 30 minutes
Complexity: average
Quantity: 115 small cakes
Complexity: average
Quantity: 115 small cakes
The American dessert, s'mores, is a melted marshmallow with a piece of chocolate sandwiched between two graham cracker halves. While this dessert is a favorite among many, it's still a go-to treat, perfect for everyday use but a bit too casual for a special occasion. Transform s'mores into a stunning bite-sized miniature cake that's the perfect addition to any holiday or buffet table. To make them, you'll need peanut butter with crunchy peanut pieces. Make no-bake cookies from it, coat them in chocolate and graham cracker crumbs. Place two cookies on top, spread with marshmallow frosting, and serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups peanut butter with peanut pieces
- 165 g butter
- 5 cups powdered sugar
- 680 gr. (4 cups) milk chocolate granules, melted
- 2 cups crushed graham crackers
- 1 tbsp. creamy marshmallows
- 1 cup coconut flakes, optional
- 2.5 cups puffed rice, optional
We recommend
Recipes with similar ingredients: Peanut butter, butter, powdered sugar, milk chocolate, crackers, marshmallow cream, coconut flakes, puffed rice
Cooking the dish according to the recipe:
- Place the peanut butter, butter, and powdered sugar in a large bowl and beat with a whisk or mixer until smooth. Scoop the mixture into balls using a teaspoon, then press the balls into 2.5 cm (1-inch) coins. Refrigerate the cookies for about 30 minutes to set.
- To assemble the cookies, dip the peanut butter coins in melted chocolate, then roll them in crushed graham crackers to coat them completely. You can dip them in chocolate and roll them in graham crackers again if desired. Place the coated cookies on a wire rack and refrigerate for about 30 minutes. Place the marshmallow frosting in a pastry bag fitted with a star tip. Remove the cookies from the refrigerator and pipe about 1 teaspoon of marshmallow frosting into the centers of half of the coins. If you don't have a pastry bag, fill a plastic bag with frosting, snip off the corner, and pipe the marshmallow frosting onto the cookies. Then sandwich each half with another cookie and return to the refrigerator to set, about 1 hour.
- Serving options: Chop up the coconut flakes and add them to the crushed graham crackers to coat the cookies.
- Add puffed rice to a mixture of peanut butter, butter, and powdered sugar to give the cookies texture and crunch.
Categories:
recipe / Desserts / Cakes / / American cuisine / Sunny Anderson
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