Campfire S'mores

Votes: 2

Time: 35 min.
Complexity: easily
Quantity: 15 sandwiches

S'mores (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) can be made on the glowing coals of the grill. A single baking sheet will fit enough for a whole group, eliminating the need to light a separate fire. In addition to the basic filling ingredients, Ree Drummond added a delightful surprise: caramel and toffee bits. When they melt on the grill with the chocolate and marshmallows, it's the most delicious dessert a sweet tooth could ever dream of!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

30 Whole Graham Crackers
1 jar (360 g) of chocolate spread
450 gr. cream marshmallows
220 gr. mini marshmallow
1 package (280 g) of pieces creamy caramel
340 gr. dark chocolate granules
220 g soft toffee pieces

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: shortbread cookies, chocolate-nut butter, marshmallow cream, marshmallow, chocolate chips (granules), caramel, iris

Cooking the dish according to the recipe:

Preheat a gas or charcoal grill to medium heat and line a baking sheet with aluminum foil.
Sandwich Basics:

Spread 15 graham crackers with chocolate spread and place them on the prepared baking sheet. Using two spoons, spread them evenly. creamy marshmallow Place on chocolate-covered graham crackers. Sprinkle mini marshmallows evenly over the top. Sprinkle with caramel, chocolate, and toffee bits in the same manner. Top each bottom graham cracker with another graham cracker to create sandwiches.

Place the baking sheet on the grill grate. If your grill has a lid, close it. If your grill doesn't have a lid, flip another baking sheet over and place it over the s'mores. Grill until all the filling is melted, about 25 minutes. Serve the s'mores warm.

Categories: