Marshmallow cream

• Cupcakes
• Marshmallow icing

This classic vanilla cupcake recipe is a must-have for every home cook! They're perfectly soft and airy, and pair well with almost any frosting or icing. Try decorating them with marshmallow frosting and colorful icing, for example. read more

• Peanut nougat
• Caramel with peanut pieces

Have you ever dreamed of making a delicious homemade Snickers bar, one with no weird additives, just caramel, nougat, peanuts, and chocolate? This recipe makes it super easy, and you'll get a ton of delicious bars. read more

This delicate chocolate toffee is fun to make with the whole family and kids, and the recipe's author gives a tip on how to turn the whole process into pure magic. Once the toffee has set, cut it into cubes and wrap each one in a piece of waxed paper, like this: read more

• Graham cracker crust
• Cupcakes
• Marshmallow glaze
• Decoration

This dessert combines all the best elements of the camping treat s'more: rich chocolate, graham crackers, and toasted marshmallows. Ree Drummond has transformed this childhood campfire favorite into elegant cupcakes that will... read more

• Chocolate layer
• Marshmallow layer
• Cakes

This cake recipe was inspired by the American camping dessert "S'mores," made with campfire-roasted marshmallows, graham crackers, and chocolate. Enjoy these flavors without the fuss, campfire, or even an oven. The cake is easy to assemble with graham crackers, chocolate, and read more

• Cake
• Glaze

Even a store-bought cake can be made unique and special, and your guests will never guess how easy it was for you to make these exquisite cakes. It's all in the glaze. Bake a sponge cake using store-bought glaze and cover it with a fluffy, snow-white frosting. read more

• Cookie crust
• Ice cream cake
• Ganache

Chocolate, marshmallows, and nuts combine to create a stunning concoction of deliciousness known as "Rocky Road." "Rocky Road" is sometimes enjoyed as a standalone dessert, but more often it's used as an ingredient in a wide variety of other desserts, from cakes to... read more

This cake, with a soft chocolate sponge base and a layer of melting marshmallows, is essentially a giant s'mores (roasted marshmallows and chocolate on a graham cracker) for travel. It's incredibly easy to make: just pour in read more

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies made in a skillet will be chewier than fudge-like, and with read more

Hot chocolate isn't exactly ideal for breakfast, but a stimulating hot chocolate-flavored smoothie is just the thing to boost your energy and mood in the morning. Use a frozen banana in the smoothie to avoid adding too much. read more

If you love hot chocolate or cocoa with marshmallows, these cookies are a perfect treat to pair with your favorite drink. They're made in the same style: rich, chocolatey, with a marshmallow layer. They look impressive and are quite easy to make. Cut out - read more

• Bars
• Quick Marshmallow Frosting

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. The delicious mixture is simply chilled in the refrigerator and then cut into bars. read more

This cake was inspired by the American Grasshopper Pie, a superb combination of rich chocolate crust and a delicate mint filling. To make it, use store-bought flourless chocolate cake mix and prepare the fluffy filling. read more

Create a luxurious cupcake in the style of vintage American Hostess cupcakes. Rich chocolate sponge is filled with airy marshmallow frosting, topped with ganache, and decorated with contrasting white flourishes. Thanks to - read more

• Cookie
• Filling

Every bite of these sandwich cookies is bursting with the flavor of classic carrot cake. The soft cookies are baked with carrots, raisins, and oats, and when cool, sandwich two cookies with a layer of fluffy cream cheese filling. read more

This fun cake looks exactly like a giant Egg in a Basket sandwich. What looks like toasted bread is actually a soft sponge cake slathered in chocolate icing. And the egg in the hole is half a canned peach and... read more

• Cupcakes
• Filling
• Glaze
• Icing

These moist, super-chocolate Devil's Food cupcakes, filled with deliciously airy frosting, topped with chocolate icing, and decorated with icing, are worth the effort! You can even bake and decorate them a day ahead, which is great if... read more

These adorable cupcakes topped with sweet fried eggs will make a unique addition to your Easter table. To make these fried egg decorations, you'll need marshmallow fluff, yellow food coloring, and a piping bag. And to... read more

• Cookie base
• Nougat

These luxurious chocolate-coated cookies, sprinkled with candied orange peel, conceal a veritable extravaganza of flavors and textures. Beneath the dark chocolate shell, you'll find layers of melting shortbread, raspberry jam, and soft, flavorful nougat. read more

This cheesecake recipe is inspired by the American camping dessert s'mores (a campfire-roasted marshmallow with a piece of chocolate sandwiched between two graham crackers). The cheesecake tastes like one giant chocolate-covered marshmallow. read more

This pie, with its delicate filling on a puffed rice and pretzel crust, will satisfy any lover of sweet and savory combinations, and it's also no-bake. The main ingredient is Fluff marshmallow fluff. It's also used in - read more

If you love whoopie pie, the easiest and quickest way to enjoy its texture and flavor is to make your own using any soft chocolate chip cookie and creamy marshmallows. And if you add peanut butter to the marshmallows, it's even more delicious! read more

• Ice cream cake
• Lemon Whipped Cream

This no-bake cake is the perfect solution for summer celebrations. On a hot day, everyone will be thrilled to enjoy this refreshing citrus ice cream in the shape of a real cake, with a sugar cookie crust and lemon whipped cream topping. read more

This delicate chocolate toffee is made with the addition of dry malted milk, which adds a deeper and more interesting flavor, and is topped with crushed malt balls in chocolate, making it look very attractive and festive. read more

• Cupcakes
• Nougat
• Chocolate glaze

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. Once completely cool, top each cupcake with a simple nougat made from - read more

Marshmallows are the star ingredient in these soft, sweet sandwich cookies. Lightly toasting the marshmallows in the oven gives them a deeper, richer flavor, with a hint of caramel, and a softer texture, perfect for whipping marshmallows with... read more

• Cupcakes
• Glaze

These luxurious chocolate cupcakes get their minty flavor from the mint-filled chocolate chips incorporated into the batter. The combination is fantastic! They're like refreshing bombs in every bite of the soft cake. And each cupcake is topped with... read more

• Cake
• Marshmallow mass

This birthday cake is crispy! It's also no-bake, perfect for summer. The crust is made from cereal held together with marshmallow fluff, covered with a delicate marshmallow glaze, and topped with colorful sprinkles. read more

You can make a camping s'more (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) on the glowing coals of the grill after roasting meat. One baking sheet will fit enough dessert for a whole crowd, and it won't... read more

Transform a camp s'more into an elegant parfait worthy of special occasions. Layer all the ingredients—marshmallows, chocolate, and graham crackers—in a clear glass (or plastic cup if serving outdoors): crushed read more

• Brownie
• Peanut butter cream
• Whipped topping

Peanut butter or chocolate? Instead of choosing between these two delicacies, combine them in a luxurious multi-layered pie! It's a perfect blend of these two worlds—a sweet tooth's dream. The base of the pie is a crumbly crust made from crushed cookies with... read more

• Cookie
• Filling

Whoopie pie is a traditional American sandwich cake that's easy to make at home. Two chocolate biscuits are sandwiched together with a delicious vanilla filling with a firm marshmallow texture. Whoopie pie is also known as the "Big and -" read more

This luxurious tart was inspired by the American campfire dessert s'mores - a simple yet delicious combination of graham crackers, melting chocolate, and campfire-roasted marshmallows. The base of the tart is a crust - read more

Turrón is an Italian nougat, and you can make the easiest version of this Mediterranean delicacy at home in minutes! No skills, special ingredients, or equipment are required. Use creamy marshmallows as a base. read more

• Sponge cake
• Filling and glaze

Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more

• Cookie
• Filling

These cookies are baked with a mixture of ground oats, coconut, and premium flour. A touch of cinnamon perfectly complements their sweet vanilla-coconut aroma. Once the cookies have cooled, sandwich them together with a light, fluffy filling made from - read more

This unusual creamy soup appetizer in shot glasses will make a stylish treat for house parties. The soup is made with sweet potatoes, shallots, ginger, maple syrup, apple, and Madras curry, and then blended until... read more

These chocolate cupcakes are a simplified version of the popular American Hostess cupcake, which celebrated its 100th anniversary in 2019. The original cupcake is a rich chocolate cake with marshmallow filling, topped with read more

These bite-sized miniature cakes are a perfect treat for any occasion. They're easy to eat with your hands and look incredibly stylish and sophisticated. These layered strawberry mini shortcakes captivate with their elegant appearance, flavor, and combination of textures. read more

• Cake
• Filling

This creamy pie, with its crumbly crust and airy meringue, combines the rich flavors of banana and coconut. A perfect treat for a summer party. To allow the pie filling time to set and achieve the right texture, begin preparing it: read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Vanilla cupcakes made with this recipe are incredibly fragrant, delicious, and airy. Top them with the same airy marshmallow frosting, sprinkle with decorative colored sugar, and decorate with colorful flower-shaped dragees. Flower petals - read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Decorate your Easter table with delicious and cheerful bunny cupcakes. The cupcake base is vanilla sponge cake, topped with a marshmallow icing for a unique texture and flavor. Topped with a bunny face made from various... read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Cupcakes are perfect for a treat at a children's party: they are easy to eat with your hands, they look impressive, and they can be decorated so that each little guest gets a full-fledged cake that will bring more joy than a cut-off piece - read more

A festive Easter breakfast can also be bunny-shaped. A cheerful donut shaped like a bunny's tail and paws will certainly lift your spirits. You don't need any special equipment or skills to make it. You'll just need the donut itself: read more

A healthy, protein-rich, dairy-free dessert. The mousse is made with soft tofu and peanut butter. Just a third of a cup of peanut butter will infuse the dessert with its amazing flavor. read more

• Cakes
• Cream

This magnificent three-tiered cake is made with chiffon sponge cake layered with strawberry cream. Unlike other types of sponge cake, this batter is mixed with separated egg yolks, and then separately beaten egg whites are carefully folded in. read more

• Cookie
• Filling

Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more

• Chocolate sponge cake numbers
• Tie-dye cake
• Glaze
• Rainbow glaze

Tie-dye is a technique whereby knotted fabric is dyed in different colors, then untied, revealing colorful rainbow patterns. This type of clothing is very popular among teenagers and young adults, so a great solution would be... read more

The American dessert s'more is melted marshmallows with a piece of chocolate sandwiched between two graham cracker halves. While the dessert is a favorite among many, it's still a travel treat, perfect for everyday use, but it's not exactly a presentable treat. read more

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker. Boil the sweet potato pieces in cream, butter, and read more

A step-by-step recipe with photos for a festive cupcake with marshmallow cream. read more

• Dough and filling
• Topping

Nostalgic for pink Snowball cakes? These are a popular American dessert. Try the giant version: moist chocolate cake with a sweet marshmallow topping, topped with bright pink coconut flakes. read more

Marshmallow cream, marshmallow cream, or zephyr cream—this American delicacy began to be sold as a ready-to-eat product as early as the early 20th century. It can be eaten with ice cream, used in cakes, pastries, and cupcakes. In the northeastern United States— read more

• Cupcakes
• Cupcake dough
• White airy glaze
• Easter coconut grass for cupcake decorating

These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and glazed candies, will add a touch of fun to your Easter table and are sure to please the kids. They're based on a very simple cupcake recipe with a hint of flavor - read more

Rocky Road is a popular dessert traditionally made with chocolate and marshmallows. It first appeared in Australia as a way to sell chocolate that had lost its marketability during long transportation, using various additives. In this read more

• For the cinnamon vanilla vodka:
• For one cocktail:

Detailed recipe with photos.