Whoopie Pie Sandwich Cookies

Votes: 8

Time: 1 hour.
Complexity: easily
Quantity: 16 double cookies

Whoopie pie is a traditional American sandwich dessert that's easy to make at home. Two chocolate biscuits are held together by a delicious vanilla frosting with a firm, marshmallow-like texture. Also known as a "Big Fat Oreo" for its resemblance to the popular cookie, whoopie pie is a treat for any sweet tooth and chocolate lover. Bake an even number of cookies, and once they've cooled completely, glue two together with frosting. To ensure even and neat cookies, you can pipe the dough using a pastry bag.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cookie

3 tbsp. sugar
1 cup of butter
4 eggs
0.5 cups vegetable oil
1 tbsp vanilla extract
6 cups premium flour
2 tbsp. cocoa powder
1 teaspoon baking powder
1.5 tbsp. soda
1 teaspoon of salt
3 cups of milk

Filling

1.5 cups of confectionery fat
3 cups powdered sugar
1 and 1/3 tbsp. marshmallow cream topping
A pinch of salt
1 tsp vanilla extract
1/3 - 0.5 cup milk

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, margarine, eggs, milk, marshmallow cream, powdered sugar, cocoa

Cooking the dish according to the recipe:

Preheat oven to 175°C (or 157°C fan).
In a large bowl of a stand mixer, beat the sugar with the butter and eggs until smooth. Add the vegetable oil and vanilla and beat again.

In a separate bowl, combine all dry ingredients. Add half the dry mixture to the butter mixture and whisk or stir. Add 1.5 cups of milk and stir again. Add the remaining dry mixture and whisk until smooth. Add the remaining 1.5 cups of milk and knead into a smooth dough.
Using a large spoon, drop 32 circles of dough onto a baking sheet. Bake for 10-12 minutes. Cool.
Spoon the filling into 16 circles and top with the remaining circles to make 16 cakes.

Filling:

In a mixer bowl, combine all ingredients except milk and beat well. Add just enough milk to achieve a creamy consistency. Spread the filling on the cooled cookies.

Categories:

recipe / Comfort food / Desserts / Cookie / Cakes / Appetizers / Snacks / American cuisine / Bobby Flay

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