Collection of recipes with ingredient - .
The Red Arrow Diner may look unassuming from the outside, but the walls inside tell a rich story. They're lined with photos of politicians and celebrities who've frequented the place, including Matthew McConaughey, Diane Sawyer, and Adam Sandler. "When -" read more
The holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, no-yeast buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and brushes the tops with melted butter for a delicious, decadent touch. read more
Take your time when making these cookies. Let them set in the refrigerator for at least half an hour before baking. This helps the cookies maintain their shape and ensures the soft, chewy texture everyone loves. read more
These cookies will solve your dilemma of what to do with leftover dough. But be prepared for your family to go crazy over them, and you'll have to mix up a new batch of dough just for them. Instead of buttons, you can make bows; it's also very simple. read more
Tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the cooking process, and because the steam penetrates the... read more
Enjoy the combination of a soft, creamy filling and a crumbly, melt-in-your-mouth crust. The creamy filling is topped with a sugary crust. Its sweet flavor is pleasantly tempered by a spicy hint of nutmeg. Give the finished pie... read more
Enjoy the delicate flavor of strawberries and cream in these delicious Mexican empanadas, filled with fresh strawberries and ginger-infused cream cheese. The empanada dough can be made the night before and refrigerated until... read more
These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Dust the hot donuts with powdered sugar and serve them at home. read more
This mint gingerbread house, dusted with sugar snow, tastes as good as it looks, and unlike most other pretty gingerbread houses, you'll actually want to eat it. From the shutters to the shingles, the gingerbread house is filled with— read more
This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, yet its texture is sure to impress. read more
This towering meringue pie will be the highlight of your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant spices, all on a crumbly crust that - read more
A hot toddy is a fragrant, sweet-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter drinks, then this apple pie is for you! Apples - read more
The combination of honey and brine (sweet, tart, and salty) makes the perfect sauce for crispy chicken bites. Chicken thighs are best for this recipe. After frying, they remain juicier, and the mixture of sour milk and flour... read more
Mexican chocolate chip cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Enjoy these savory cookies with a mug of hot chocolate. read more
Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses imbues these cookies with a distinctive aroma and flavor. And thanks to... read more
One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes harmoniously complement the soft filling with crunchy walnuts and chocolate. The pie is made with homemade shortcrust pastry. read more
Cranberries are a popular ingredient in winter desserts and are considered the star of fall and winter holidays in the West. For this recipe, you'll need dried cranberries. Some are added to the soft cookie dough, and some are added to the cream cheese filling. read more
You can even make ice cream cones at home, just like at a cafe. You'll need any ice cream and waffle cones. A cone holder is easy to make from a box (instructions are included in the recipe), and the chocolate glaze, which hardens immediately, read more
Bake miniature banana slice-sized cookies and sandwich them with banana slices and buttercream frosting. The sandwich cookies are then completely dipped in dark chocolate ganache. Serve once the frosting has set. These little guys are... read more
These cookies have very simple ingredients, but the chocolate and vanilla pinwheels look so vibrant and intricate, perfect for the holidays. Trisha Yearwood uses shortening instead of butter, as it creates the shape and pattern of the cookies. read more
Your guests won't believe you made this spectacular ice cream yourself. It's perfect for a house party because it's pre-made. If you don't have a cone holder, you can easily make one from a shoe. read more
This strawberry pie is the signature dish of Louisiana's Strawn's restaurant, which has remained popular since opening in 1944, and you definitely won't leave without trying it. The recipe isn't complicated. In the 1920s and '30s, pies - read more
These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are incredibly rich and flavorful. It's all thanks to the homemade sauce, made with two types of chili peppers, oregano, and cumin, which is added to the filling. read more
The perfect pie for chocolate lovers and coffee aficionados. A crumbly chocolate crust holds a fluffy mousse filling. The entire pie is topped with mocha-flavored whipped cream, garnished with chocolate-coffee syrup, and sprinkled with crushed coffee beans. read more
These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When cutting the buns out of the dough, it's important not to twist them. read more
These adult-sized mint julep-inspired cookies can be made a day ahead and refrigerated. A bourbon-infused cream cheese filling is sandwiched between two soft mint sponges. Assembled cookies - read more
Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, miniature churros are a great option. Dusted with cinnamon sugar, they look absolutely adorable. And hot... read more
The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more
Chocolate, caramel, and toasted coconut—one of the most delicious dessert combinations! This no-bake dessert is made in the refrigerator. The mini cakes are made from chocolate wafer cookies and cream, topped with... read more
Treat your loved ones to delicious handmade chocolates. One of the main ingredients is chocolate-hazelnut spread (like Nutella). It infuses the chocolate with a wonderful hazelnut flavor, which is enhanced by the hazelnuts embedded in each candy. read more
Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose a ripe but firm pear to prevent the pieces from falling apart. read more
Bake these soft buns for the holidays and serve them instead of regular bread. This simple recipe makes it easy to find time for them, as the longest proofing time for the dough is overnight in the refrigerator, meaning you can knead it in advance. read more
This gorgeous creamy pie features a pudding-soft maple filling topped with fluffy whipped cream and sprinkled with toasted walnut pieces, all nestled in a crisp shortcrust pastry crust. A perfect combination of... read more
If you're planning to serve apple pie for a holiday, bake it two weeks in advance, put it in the freezer, and forget about it until just before serving. To ensure the pie tastes as good as freshly baked, defrost it overnight in - read more
These crispy pies with a crispy sugar crust are made from shortcrust pastry and a dried fruit filling. You can choose any combination of dried fruits to suit your taste, such as apples, dried apricots, and dried cherries. Honey, cinnamon, and a pinch of salt add flavor to the filling. read more
This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices are added in the perfect proportions so they don't - read more
These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more
Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is just as fluffy, delicious, and flavorful as traditional bread. You won't even notice the difference! Yellow cornmeal - read more
To ensure your apple pie is as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. A little bourbon, cinnamon, and ginger will infuse its wonderful fruity flavor with a spicy note. read more
Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, became a local legend when she started taking them to her son's basketball games. Then she started selling them in the school cafeteria, and— read more
If you're planning on making a lattice pie, this recipe is the best. The dough is perfect for a lattice topping. The combination of shortening and butter makes it incredibly easy to work with, roll out, cut, and weave. The dough also... read more
If you're looking for fun and easy ideas for homemade chocolates, you'll love this recipe. Crushed Oreo cookies are mixed with cream cheese, then formed into balls—truffles—and dipped in dark chocolate icing. read more
Many people often wonder what to use for pie dough: butter or shortening? Shortening makes the crust more crumbly and tender, but it lacks the flavor of butter. A - read more
It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and other nut pieces (pecans, walnuts, or - read more
This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set custard of eggs and heavy cream, and rests on a crumbly crust. read more
The pie is made from fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread over a crust in a deep pie pan. Topped with the filling: read more
Ree Drummond knows how to delight her loved ones when they spend long hours in the saddle, riding around the ranch following the cows. These delicious fried pies with a crispy crust and a delicious fruit filling are a perfect lunchtime snack. read more
This homemade American pie crust is perfectly crumbly, light, and delicious. It's much better than store-bought dough and is perfect for baking with both sweet and savory fillings. For the dough, you'll need butter, - read more
Whoopie pie is a traditional American sandwich cake that's easy to make at home. Two chocolate biscuits are sandwiched together with a delicious vanilla filling with a firm marshmallow texture. Whoopie pie is also known as the "Big and -" read more
The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more
Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more
These simple candies with a crunchy filling are easy enough for even kids to make. They look so homey and adorable and are delicious. The base of these candies is cereal squares from cereal and chopped salted peanuts. Mix them with - read more
These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Sandwich two cookies with a little lemon curd, then top each one with read more
Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe calls for the yeast dough to rise in the refrigerator. Best served: read more
Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more
Sweet caramel-coated popcorn can be just as delicious a cookie filling as, say, chocolate chips. And if you add coconut and oatmeal, the cookies will acquire a unique texture and become even more appetizing. All - read more
The batter for these simple muffins is made with only margarine (or butter), sour cream, and self-rising flour. They bake almost as quickly as they are mixed, and turn out delicious, creamy, and moist. read more
Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more
These buns are perfect in every way: a light, airy crumb, a savory filling of butter, sugar, and cinnamon, a luscious creamy glaze, and a garnish of sprinkles. The buns are baked in the shape of twists rolled into a snail shape. The yeast dough is first filled with read more
American popovers literally spring out of their tins when baked under the influence of steam, hence their name. After baking, a cavity forms inside the popovers, making them... read more
Sandwich cookies occupy a large niche among Italian pastries. They are baked in countless variations. These cookies always look festive, like mini-cakes, and are usually quite simple to prepare. First, they are baked - read more
Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more
These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is quite sticky, so to help with this, use... read more
Make your own chocolate candies, and they'll be just as good as store-bought. The base is a mixture of chocolate-hazelnut spread and puffed rice cereal. The texture is quite interesting, delicate, and at the same time... read more
Tie-dye is a technique whereby knotted fabric is dyed in different colors, then untied, revealing colorful rainbow patterns. This type of clothing is very popular among teenagers and young adults, so a great solution would be... read more
Golden, also known as yellow, cake is a classic cake layer, distinguished by its pleasant yellow color and a light aftertaste and custard aroma. This is all thanks to the large amount of egg yolks in its composition. And the brighter and darker the... read more








































































