Italian donuts with cherry sauce
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 1773, total fat 103 G., saturated fats 15 G., proteins 23 G., carbohydrates 192 G., fiber 7 G., cholesterol 50 mg, sodium 1069 mg, sugar 43 G.
Calories 1773, total fat 103 G., saturated fats 15 G., proteins 23 G., carbohydrates 192 G., fiber 7 G., cholesterol 50 mg, sodium 1069 mg, sugar 43 G.
These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Dust the warm donuts with powdered sugar and serve with homemade cherry sauce made with frozen berries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Donuts in cherry sauce
- 340 g frozen cherries, thawed (do not drain the liquid)
- 1/4 cup sugar + 1 tbsp.
- 1 tbsp lemon juice
- 1 teaspoon ground cinnamon
- 2 cups canola oil for frying
- 2 cups all-purpose baking mix
- 0.5 cups of milk
- 1 large egg
- 0.5 cup powdered sugar
All-purpose baking mix
- 6 cups premium flour
- 3 tbsp. baking powder
- 2 teaspoons of salt
- 3/4 cup shortening
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Cooking the dish according to the recipe:
- Place the thawed cherries and their liquid in a saucepan, add 1 tablespoon of sugar, lemon juice, and cinnamon. Bring to a boil over medium heat and simmer for 5 minutes. Remove from heat and set aside 2 tablespoons of the juice for the Venetian Sunset cocktail.
- In a cast iron skillet, heat vegetable oil over medium-high heat to 175°C.
- While the oil is heating, knead the dough. In a large bowl, combine the baking mixture and the remaining 1/4 cup sugar. In another bowl, combine the milk and egg. Pour the liquid mixture into the flour mixture and knead until smooth.
- When the oil is hot, carefully drop the dough into the oil, one spoon at a time. Fry, turning the doughnuts once, until golden brown, about 1-2 minutes per side. Transfer to a baking sheet lined with paper towels or in a brown paper bag while you fry the remaining doughnuts. Lightly dust with powdered sugar.
- Serve the donuts drizzled with cherry sauce.
All-purpose baking mix:
In a bowl, combine flour, baking powder, and salt. Fold in the fat using a pastry blender or a fork. Use in biscuits recipes or any other recipe calling for an all-purpose baking mix.
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