Sunday in warm cherry sauce
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 368, total fat 13 G., saturated fats 6 G., proteins 5 G., carbohydrates 53 G., fiber 3 G., cholesterol 39 mg, sodium 72 mg, sugar 47 G.
Calories 368, total fat 13 G., saturated fats 6 G., proteins 5 G., carbohydrates 53 G., fiber 3 G., cholesterol 39 mg, sodium 72 mg, sugar 47 G.
Transform simple vanilla ice cream into a luxurious cherry dessert for a special occasion. Scoop scoops of ice cream into red wine glasses and drizzle with warm homemade cherry sauce. Top each scoop with whipped cream, sprinkle with almonds, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup red wine or cherry juice
- 0.5 cups of sugar
- 450 g frozen cherries, defrosted
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1 liter of vanilla ice cream
- 1 tbsp. frozen whipped dessert topping, defrost
- 4 tablespoons toasted sliced almonds
- 6 chocolate-covered cherries
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Recipes with similar ingredients: cherry, red wine, cherry juice, almond extract, vanilla ice cream
Cooking the dish according to the recipe:
- In a small saucepan, combine the wine or cherry juice and sugar; bring to a boil, stirring until the sugar dissolves. Add the cherries and return to a boil. Remove from the heat and transfer the cherries to a bowl, reserving the liquid in the saucepan. Let stand for 5 minutes. Pour any juice released from the cherries back into the saucepan. Bring the liquid back to a boil and simmer over high heat until reduced by half, about 10 minutes.
- Remove from heat and stir in vanilla and almond extracts. Let cool until the syrup is lukewarm.
- Divide the ice cream among 6 wine glasses or ramekins. Drizzle with an equal amount of cherry sauce and garnish with whipped topping. Sprinkle with almonds and garnish with a chocolate-covered cherry.
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