Guinness Sunday
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Make a delicious and unique vanilla ice cream sundae with shortbread cookies and a Guinness syrup topping. The syrup is made from stout mixed with sugar, which is simmered over low heat until it reaches the desired consistency. Finally, stir in cubes of chilled butter to thicken the syrup even further. This topping will delight any lover of unusual flavors.
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Recipe:
Combine 450 ml of Guinness or other stout with 0.5 cups of sugar in a saucepan and bring to a simmer over low heat. Cook until syrupy, about 40 minutes. Stir in 3 tablespoons of diced chilled butter. Drizzle the syrup over vanilla or pecan ice cream and serve with shortbread cookies.
Recipes with similar ingredients: Guinness beer, vanilla ice cream
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