Time: 10 min.
Complexity: easily

Guinness with Ice Cream Cocktail - a detailed recipe.

Ingredients:

For ice cream:

• 6 egg yolks
• 1/2 cup sugar
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 vanilla pod, cut in half lengthwise and scrape out the seeds
• 30 ml of Baileys Irish Cream liqueur
• 30 ml Irish whiskey

For one cocktail:

• A scoop of vanilla ice cream
• A little chocolate bitters
• 60 ml of Guinness beer

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, milk, cream, vanilla pod, Baileys liqueur, Irish whiskey, chocolate bitters, Guinness beer

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Preparation:

Step 1
• Prepare ice cream: In a large bowl, beat the egg yolks with sugar until pale. Heat the milk, cream, and vanilla bean with seeds in a saucepan over low heat. Then slowly pour the hot liquid into the egg mixture, whisking constantly.
Step 2
• Strain the mixture through a fine sieve into a clean bowl, then place the bowl in a larger bowl filled with ice water. Add the Irish cream and whiskey to the milk mixture and stir until completely chilled.
Step 3
• Place the cooled milk mixture in the freezer and freeze, stirring occasionally, for 3 hours. Or freeze the mixture in an ice cream maker.
Step 4
• Prepare a cocktail: Place a scoop of ice cream in a glass. Add a splash of chocolate bitters, then fill the glass to the top with Guinness.
Step 5
• If you don't have an ice cream maker, combine Baileys Irish Cream with soft serve vanilla ice cream and freeze until firm.

Votes: 5


Recipe by Wood & Vine Restaurant